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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 oua medii;</p>
<p>150 g zahat;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>60 ml suc de lamaie;</p>
<p>70 ml ulei;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>+/- 180 g faina;</p>
<p>50 g amidon;</p>
<p>1 lingurita praf de copt;</p>
<p>1/4 lingurita bicarbonat de sodiu;</p>
<p>Coaja de 1 lamaie;</p>
<p>Un praf de sare, esenta de vanilie sau zahar vanilat dupa gust.</p>
<p>gem dupa gust</p>
<p>Pentru glazura: zahar pudra si zeama de lamaie.</p>
<p><img class="alignnone size-full wp-image-28017" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/briose-2.png" alt="" width="1122" height="1402" /></p>
<p>Mod de preparare:</p>
<p>Adaugati un praf de zahar peste oua si bateti timp de un minut.</p>
<p>Apoi adaugati restul de zahar si radeti coaja unei lamai, adaugati zaharul vanilat si bateti inca 2 minute.</p>
<p>Adaugati suc de lamaie si ulei vegetal, amestecati.</p>
<p>Se amesteca ingredientele uscate: faina, amidon, praf de copt si bicarbonat de sodiu.</p>
<p>Adaugati ingredientele uscate si amestecati cu un mixer pana la omogenizare.</p>
<p>Umpleti formele doar pe jumatate sau maxim 3 sferturi.</p>
<p><img class="alignnone size-full wp-image-24677" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/briose.png" alt="" width="1103" height="553" /></p>
<p>Se coc la 180 de grade aproximativ 20 de minute.</p>
<p>Dupa timpul specificat, briosele sunt gata, dar le puteti face si mai gustoase.</p>
<p>Pentru a face acest lucru, taiati centrul cu un con dintr-o seringa de patiserie si umpleti-l cu orice dulceata dupa gust.</p>
<p><img class="alignnone wp-image-24678" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/gem-3.png" alt="" width="608" height="304" /></p>
<p>De asemenea, puteti orna cu glazura deasupra amestecand suc de lamaie si zaharul pudra.</p>
<p><img class="alignnone size-full wp-image-24679" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/glazura.png" alt="" width="1067" height="577" /></p>
<p>Pofta buna!</p>
<p><img class="alignnone size-full wp-image-24680" src="https://bucatarianoastra.online/wp-content/uploads/2024/10/briosa-cu-gem.png" alt="" width="1045" height="610" /></p>

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