<p>Vom avea nevoie de urmatoarele ingrediente:</p>
<p>2 oua</p>
<p>0,5 pahare de zahar (100 g)</p>
<p>zahar vanilat (15 g)</p>
<p>1/2 cub unt (100 g)</p>
<p>2 pahare de faina simpla + 1/3 pahar de faina (300 g)</p>
<p>2 lingurite praf de copt (8 g)</p>
<p>2 mere (350 g)</p>
<p>2 linguri coaja de portocala (36 g)</p>
<p>2 linguri zahar pudra (20 g)</p>
<p>Mod de preparare:</p>
<p>Bateti ouale cu zaharul pana devine spumos.</p>
<p>Adaugati untul moale si amestecati din nou.</p>
<p>La final adaugam faina cernuta impreuna cu praful de copt si amestecam intr-un aluat solid.</p>
<p>Curatati merele de coaja si taiati-le in cuburi mici, adaugati-le in aluat.</p>
<p>Folosind doua lingurite, formati fursecurile pe o tava de copt.</p>
<p><img class="alignnone size-full wp-image-17753" src="https://bucatarianoastra.online/wp-content/uploads/2021/11/biscuiti-1.jpg" alt="" width="859" height="426" /></p>
<p>Coaceti la 170 de grade pana cand se rumenesc.</p>
<p>Stropiti cu zahar pudra si va veti putea bucura de gustul grozav.</p>
<p><img class="alignnone wp-image-17754" src="https://bucatarianoastra.online/wp-content/uploads/2021/11/zahar.jpg" alt="" width="857" height="441" /></p>
<p>Sa aveti pofta!</p>
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