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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>apa &#8211; 400 ml;</p>
<p>oua &#8211; 2 buc.;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare &#8211; 1 lingurita;</p>
<p>faina &#8211; 550 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>unt &#8211; 125 g;</p>
<p>Branza feta dupa gust pentru umplutura.</p>
<p>Mod de preparare:</p>
<p>Separati galbenurile de albusuri si puneti un galbenus intr-un vas cu apa. (al doile galbenus il pastram pentru mai tarziu)</p>
<p>Sarati apa si amestecati bine componentele.</p>
<p>Turnati faina, intai framantati cu o spatula, apoi cu mainile pentru a forma un aluat elastic.</p>
<p>Impartiti aluatul in doua parti egale, acoperiti cu folie alimentara si lasati timp de 5 minute.</p>
<p>Rulati una dintre partile de aluat intr-un strat rotund subtire cu un sucitor.</p>
<p>Ungeti stratul cu unt, indoiti marginile spre interior.</p>
<p><img class="alignnone size-full wp-image-22638" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/unt.jpg" alt="" width="973" height="544" /></p>
<p>Ungeti patratul rezultat cu ulei, pliati-l in jumatate de cateva ori.</p>
<p><img class="alignnone wp-image-22639" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/foietaj-cu-unt.jpg" alt="" width="974" height="550" /></p>
<p>Facem o procedura similara cu al doilea aluat.</p>
<p><img class="alignnone wp-image-22640" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/foietaj.jpg" alt="" width="973" height="556" /></p>
<p>Lasam patratele de aluat sub folie alimentara la frigider pentru o ora.</p>
<p><img class="alignnone size-full wp-image-22641" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/aluat-foietaj.jpg" alt="" width="966" height="576" /></p>
<p>Apoi rulam fiecare intr-un strat subtire de forma patrata.</p>
<p>Patratul mare il impartim in 16 mici, pe care punem branza feta.</p>
<p>O lingura pe patrat de aluat.</p>
<p><img class="alignnone wp-image-22642" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/branza-feta.jpg" alt="" width="962" height="514" /></p>
<p>Legam marginile opuse ale patratului in centru, punem produsele rezultate pe o tava tapetata cu hartie de copt.</p>
<p>Ungeti fiecare prajitura cu un amestec de galbenus si lapte.</p>
<p><img class="alignnone size-full wp-image-22643" src="https://bucatarianoastra.online/wp-content/uploads/2023/10/galbenus.jpg" alt="" width="963" height="520" /></p>
<p>Coacem la 200 de grade in cuptor pana devin aurii.</p>
<p>Pofta buna!</p>

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Branzoaice- Reteta simpla si accesibila. Sunt necesare cateva ingrediente
Nu rata: Ardei umpluti in stil grecesc- In loc de carne, punem branza feta. Este mult mai gustos asa