<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Branza de vaci 700 g</p>
<p>30 g unt topit</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>3 oua</p>
<p>Un praf de sare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Esenta de vanilie sau zahar vanilat</p>
<p>130 g zahar</p>
<p>200 g chefir</p>
<p>80 g gris</p>
<p>Fructe de padure congelate (optional)</p>
<p><img class="alignnone size-full wp-image-27077" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/caserola-cu-branza-de-vaci.png" alt="" width="1024" height="1536" /></p>
<p>Dimensiunea tavii: (dimensiunea 27 pe 20 cm.)</p>
<p>Mod de preparare:</p>
<p>Reteta este atat de simpla incat puteti porni imediat cuptorul inainte de a incepe gatitul si, in timp ce se incalzeste pana la 180 de grade, baza va fi gata.</p>
<p>Punem branza de vaci intr-un bol, adaugam unt topit, un praf de sare, zahar vanilat sau esenta de vanilie.</p>
<p>Adaugam si zahar obisnuit (130 g) si amestecam.</p>
<p>Adaugati ouale si chefirul.</p>
<p>Presarati grisul.</p>
<p><img class="alignnone size-full wp-image-21386" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/gris.jpg" alt="" width="731" height="413" /></p>
<p>Si abia acum amestecati sau macinati pana la omogenizare cu un blender.</p>
<p><img class="alignnone wp-image-21387" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/mixer.jpg" alt="" width="732" height="412" /></p>
<p>Ungeti tava de copt cu ulei vegetal si stropiti cu putin gris.</p>
<p>Punem aluatul in tava.</p>
<p><img class="alignnone wp-image-21388" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/caserola.jpg" alt="" width="732" height="402" /></p>
<p>Daca doriti, adaugati fructe de padure congelate direct din congelator deasupra.</p>
<p><img class="alignnone wp-image-21389" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/fructe-de-padure.jpg" alt="" width="735" height="411" /></p>
<p>Se coace la 180 de grade timp de 35-40 de minute.</p>
<p><img class="alignnone wp-image-21390" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/caserola-cu-fructe-de-padure.jpg" alt="" width="735" height="410" /></p>
<p>Mijlocul caserolei ar trebui sa fie ca un jeleu; nu ar trebui sa supraexpuneti caserola in cuptor, altfel va fi uscata.</p>
<p><img class="alignnone wp-image-21391" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/sirop.jpg" alt="" width="736" height="411" /></p>
<p>O sa se inchege mai bine cand se va raci.</p>
<p>Poate fi servita atat calda cat si rece.</p>
<p>Pofta buna.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>