Castraveti murati pentru iarna. Raman crocanti si au un gust foarte bun

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>pentru 1 borcan de 1&comma;5 l&colon;<&sol;p>&NewLine;<p>~ 800 g castraveti<&sol;p>&NewLine;<p>2-3 frunze de cires<&sol;p>&NewLine;<p>2 catei de usturoi<&sol;p>&NewLine;<p>1-2 umbrele de marar<&sol;p>&NewLine;<p>1 frunze sau tulpina de hrean<&sol;p>&NewLine;<p>2 bucati de ardei iute &lpar;1&comma;5-2 cm&rpar;<&sol;p>&NewLine;<p>Pentru marinata &lpar;pentru 1 litru de apa&rpar;&colon;<&sol;p>&NewLine;<p>2 linguri sare<&sol;p>&NewLine;<p>1 lingura zahar<&sol;p>&NewLine;<p>4-5 boabe de piper negru<&sol;p>&NewLine;<p>1 lingurita seminte de mustar<&sol;p>&NewLine;<p>2-3 frunze de dafin<&sol;p>&NewLine;<p>50 ml otet la 1 borcan de 1&comma;5 litri&comma; 9&percnt; otet de masa<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Castravetii ii spalam bine&period;<&sol;p>&NewLine;<p>Taiati capetele&comma; umpleti cu apa timp de 1-2 ore&period;<&sol;p>&NewLine;<p>Sterilizez borcanele la cuptorul cu microunde&comma; dupa ce am turnat putina apa in fiecare borcan&period;<&sol;p>&NewLine;<p>Capacele nu pot fi sterilizate intr-un cuptor cu microunde&comma; le pun in apa clocotita&period;<&sol;p>&NewLine;<p>Punem condimentele &lpar;usturoi&comma; frunze de cires&comma; marar si hrean&rpar; in borcanele pregatite&period;<&sol;p>&NewLine;<p>Apoi&comma; asezati castravetii strans&period;<&sol;p>&NewLine;<p>In procesul de umplere a borcanelor&comma; puneti o bucata de ardei iute &lpar;optional&rpar;&period;<&sol;p>&NewLine;<p>Cand toate borcanele sunt pline&comma; cat mai atent posibil&comma; umpleti-le treptat pana la varf cu apa clocotita&comma; acoperiti cu capace si lasati sa stea timp de 15 minute&period;<&sol;p>&NewLine;<p>Aceasta nu este inca o marinata&comma; ci simpla apa curata&period;<&sol;p>&NewLine;<p>Dupa 15 minute&comma; scurgeti apa din borcane&period;<&sol;p>&NewLine;<p>Umpleti cu o noua portie de apa clocotita si lasati sa stea inca 15 minute&period;<&sol;p>&NewLine;<p>In timp ce castravetii si condimentele se incalzesc a doua oara&comma; pregatiti marinada&period;<&sol;p>&NewLine;<p>Se amesteca sare&comma; zahar&comma; condimente&comma; se fierbe timp de 3 minute&period;<&sol;p>&NewLine;<p>Adaugati otet separat in fiecare borcan&period;<&sol;p>&NewLine;<p>Dupa 15 minute&comma; scurgeti din nou apa si umpleti imediat borcanele cu marinata clocotita&period;<&sol;p>&NewLine;<p>Lasati loc pentru otet&period;<&sol;p>&NewLine;<p>Un borcan de 1&comma;5 litri va necesita 50 ml de otet&period;<&sol;p>&NewLine;<p>Adaugam marinada pana la gat&comma; astfel incat sa inceapa chiar sa curga putin peste margine&period;<&sol;p>&NewLine;<p>Inchidem cu capace sterile&period;<&sol;p>&NewLine;<p>Intoarcem imediat castravetii cu susul in jos si lasam in aceasta pozitie pana se racesc complet&period;<&sol;p>&NewLine;<p>NU acoperiti partea de sus&excl;<&sol;p>&NewLine;<p>Daca acoperiti&comma; castravetii se vor dovedi a fi moi in loc de crocanti&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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