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<p>Astazi va aducem o reteta pentru o crema de unt excelenta, este potrivita pentru toate deserturile posibile. Sunteti gata? Deci haideti sa o facem!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>De ce vom avea nevoie:</p>
<p>250 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 g zahar pudra</p>
<p>100 ml lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar vanilat dupa gust</p>
<p>Mod de preparare:</p>
<p>Incepem prin a lasa laptele sa ajunga la temperatura camerei. Apoi, amestecati toate ingredientele intr-un castron si bateti cu un mixer la viteza mica.</p>
<p>Amestecati sau bateti pana obtineti un aspect neted si pufos. De obicei consistenta dorita se obtine dupa 5 minute de mixat la viteza mica.</p>
<p>Distribuie prietenilor tai aceasta reteta fantastica de crema de unt! Cu siguranta se vor bucura si ei!</p>
<p>O alta reteta de crema:</p>
<p>Ingrediente:</p>
<p>-250 gr branza de vaci;</p>
<p>-180 gr unt;</p>
<p>-50-70 ml lapte condensat;</p>
<p>-50 gr zahar.</p>
<p>Mod de preparare:</p>
<p>Bateti untul inmuiat cu zaharul cu mixerul la viteza mare pana cand untul aproape s-a dublat.</p>
<p>Combinati laptele condensat cu branza de vaci si amestecati bine cu mixerul. Puteti folosi si mascarpone direct preparat din magazin sau orice alta branza moale.</p>
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<div id="myvi">Amestecati combinatiile de unt si lapte timp de cateva minute. Dati crema la frigider. Crema este gata!</div>
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<p>O astfel de crema este perfecta pentru torturi revenoase sau pentru a decora orice fel de prajitura. Aceasta crema este stabila si isi pastreaza forma bine.</p>

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