Cea mai rapida Placinta cu branza de vaci. Delicioasa si usor de facut

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>500 g foi pentru placinta<&sol;p>&NewLine;<p>500 g branza de vaci<&sol;p>&NewLine;<p>150 g zahar pudra<&sol;p>&NewLine;<p>5 oua<&sol;p>&NewLine;<p>50 g stafide<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Impartim foietajul in doua parti&period; In tava de copt punem hartie de copt sau tapetam cu unt si faina&period;<&sol;p>&NewLine;<p>PunemĀ  jumatate din foile de foietaj in tava&period; Le intindem in asa fel incat sa acopere toata tava&period;<&sol;p>&NewLine;<p>Amestecam albusurile cu zaharul&comma; apoi adaugam galbenusurile pe rand&period; Adaugam branza de vaci si stafidele&period; Amestecam numai pana se combina ingredientele&period;<&sol;p>&NewLine;<p>Intindeti crema peste foile din tava&period; Luati celelalte foi si acoperti umplutura&period;<&sol;p>&NewLine;<p>Bagati tava la un cuptor preincalzit la 180 de grade C pana cand foile se rumenesc&period;<&sol;p>&NewLine;<p>Se presara cu zahar pudra daca se doreste&period;<&sol;p>&NewLine;<p>O alta reteta de prajitura cu branza de vaci&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>1 kg branza de vaci<&sol;p>&NewLine;<p>150 g margarina sau unt moale<&sol;p>&NewLine;<p>7 linguri faina<&sol;p>&NewLine;<p>10 linguri zahar granulat<&sol;p>&NewLine;<p>4 oua intregi<&sol;p>&NewLine;<p>un varf de sare<&sol;p>&NewLine;<p>esenta dupa gust<&sol;p>&NewLine;<p>coaja de la o lamaie rasa<&sol;p>&NewLine;<p>1-2 pachete zahar vanilat<&sol;p>&NewLine;<p>jumatate pachet praf de copt<&sol;p>&NewLine;<p>Deaspura&colon; 1 pahar smantana&comma; 1 ou&comma; zahar pudra pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca ouale cu zaharul pana cand acesta se topeste&period; Se adauga zaharul vanilat si untul si se amesteca&period;<&sol;p>&NewLine;<p>Adaugam branza de vaci&period; Mixam bine ingredientele si apoi cernem faina impreuna cu praful de copt&period;<&sol;p>&NewLine;<p>Adaugam sarea&comma; coaja de lamaie si esenta&period; Amestecam pana obtinem un aluat omogen&period;<&sol;p>&NewLine;<p>Preincalzim cuptorul la 180 de grade C&period; In tava punem hartie de copt si apoi turnam aluatul&period;<&sol;p>&NewLine;<p>Amestecam paharul de smantana cu oul si il punem deasupra aluatului din tava&period;<&sol;p>&NewLine;<p>Bagam tava la cuptor pentru aproximativ 40 de minute&comma; pana incepe sa se rumeneasca&period;<&sol;p>&NewLine;<p>Dupa ce s-a racit putin presaram cu zahar pudra&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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