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<p>Daca aveti cateva ingrediente de baza, cum ar fi ouale, faina, untul si zaharul, sunteti aproape de prepararea acestui desert.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Albusuri- 8 buc</p>
<p>Zahar &#8211; 10 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Faina &#8211; 8 linguri</p>
<p>Praf de copt &#8211; 1 pliculet</p>
<p>Crema:</p>
<p>Unt &#8211; 1 cub</p>
<p>Galbenusuri- 8 buc</p>
<p>Zahar &#8211; 6 linguri</p>
<p>Faina &#8211; 8 linguri</p>
<p>Zahar vanilat &#8211; 2 pliculete</p>
<p>Lapte &#8211; 450 ml</p>
<p>Frisca lichida &#8211; 200 ml</p>
<p>In primul rand, din cele opt oua, separati albusurile de galbenusuri in doua boluri separate.</p>
<p>Bateti albusurile intr-o spuma cu un tel electric, adaugati zahar si apoi bateti pana la o consistenta ferma.</p>
<p>Intr-un castron separat, amestecati faina si praful de copt, astfel incat cele doua ingrediente sa se amestece bine, apoi amestecati treptat acest amestec liber cu albusurile batute.</p>
<p>Preincalziti cuptorul la 180 de grade Celsius si pregatiti o tava de copt care masoara aproximativ 31 x 21 centimetri.</p>
<p>Tapetati cu hartie de copt si turnati aluatul pregatit in tava pe care o dati la cuptor pentru aproximativ o jumatate de ora.</p>
<p>Incercati cu o scobitoare. Daca acesta este uscata, inseamna ca blatul este gata.</p>
<p>Daca aluatul s-a lipit de ea, este necesar sa il lasati sa se coaca o vreme.</p>
<p>In timp ce coaceti aluatul, pregatiti crema de vanilie.</p>
<p>Incalziti galbenusurile, laptele si zaharul intr-o cratita si amestecati intr-un amestec uniform.</p>
<p>Se incalzeste pana la fierbere si se amesteca treptat faina.</p>
<p>Se amesteca pana se ingroasa crema si se ia de pe foc.</p>
<p>Apoi amestecati untul sau margarina si zaharul vanilat in amestecul fierbinte si amestecati pana cand ingredientele sunt combinate.</p>
<p>Raspanditi crema pe blatul racit si neteziti suprafata.</p>
<p>Bateti frisca la o consistenta solida cu un batator electric si intindeti-o deasupra prajiturii.</p>
<p>Se acopera toata suprafata cu pudra de cacao si se pune la frigider pentru a se solidifica.</p>
<p>Va dorim pofta buna!</p>

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