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<p>Nu este intotdeauna necesar sa porniti cuptorul. Multe prajituri originale pot fi facute fara el. La fel ca acesta, unde bananele sunt ingredientul principal. Combinatia dintre aluatul original si fructele celebre poate crea un desert excelent.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Biscuiti &#8211; 500 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Suc de portocale &#8211; 100 ml</p>
<p>Zahar pudra &#8211; 200 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Unt &#8211; 250 g</p>
<p>Ciocolata &#8211; 150 g</p>
<p>Nuci macinate &#8211; 250 g</p>
<p>Banane &#8211; 1 kg</p>
<p>Suc de lamaie &#8211; 1 buc</p>
<p>Frisca &#8211; 300 ml</p>
<p>Mod de preparare:</p>
<p>Incepem prin a amesteca biscuitii zdrobiti, la care se adauga nucile macinate.</p>
<p>Adaugam untul inmuiat si amestecam totul bine.</p>
<p><img class="alignnone wp-image-14647" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/unt.jpg" alt="" width="573" height="344" /></p>
<p>Adaugam zaharul pudra si sucul de portocale, amestecam din nou.</p>
<p><img class="alignnone wp-image-14648" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/suc.jpg" alt="" width="575" height="301" /></p>
<p>Puneti bucatile de ciocolata intr-un castron si apoi bagati la cuptorul cu microunde timp de aproximativ 5 minute.</p>
<p>Ciocolata topita se adauga la aproximativ jumatate din aluat, in timp ce cealalta este lasata in starea initiala.</p>
<p><img class="alignnone wp-image-14649" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/ciocolata-1.jpg" alt="" width="576" height="324" /></p>
<p>Intr-o tava cu diametrul de 22 de centimetri, punem o parte din aluat, de preferat cel cu ciocolata.</p>
<p><img class="alignnone wp-image-14650" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/tava.jpg" alt="" width="576" height="313" /></p>
<p>Bananele sunt asezate pe baza aluatului format. Intregi, netaiate, una langa alta.</p>
<p>Inainte de a le folosi, fiecare banana este bine imbibata in suc de lamaie, ceea ce va ajuta la imbunatatirea gustului lor.</p>
<p><img class="alignnone wp-image-14651" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/banane.jpg" alt="" width="580" height="296" /></p>
<p>Cand bananele sunt la locul lor, este timpul pentru cealalta jumatate a aluatului.</p>
<p>Acest lucru se aplica pur si simplu stratului de banane.</p>
<p>Din nou, aluatul trebuie sa fie bine intins pe margini.</p>
<p><img class="alignnone wp-image-14652" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/blat2.jpg" alt="" width="578" height="290" /></p>
<p>Nu mai ramane decat ultima faza, pentru care se aplica frisca, care este batuta cu un mixer la viteza mare.</p>
<p>Cu frisc obtinuta ornam desertul dupa bunul plac.</p>
<p><img class="alignnone wp-image-14653" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/frisca-1.jpg" alt="" width="578" height="327" /></p>

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Desert fara coacere- Banana este ingredientul principal. Reteta pas cu pas
Nu rata: Biscuiti sarati, excelenti ca gustare - Se prepara foarte usor, din ingrediente la indemana