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<p>Un tort simplu moale si pufos pe care il puteti pregati cu usurinta si fara o complexitate inutila, chiar si un incepator il poate face, iar rezultatul va fi intotdeauna perfect.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Oua &#8211; 2 buc</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar pudra &#8211; 1/2 pahar</p>
<p>Zahar vanilat &#8211; 5 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Sare &#8211; 1 varf</p>
<p>Ulei de floarea soarelui &#8211; 1/2 pahar</p>
<p>Lapte &#8211; 1 pahar</p>
<p>Faina &#8211; 17 linguri</p>
<p>Praf de copt &#8211; 15 g</p>
<p>Otet &#8211; 1,5 linguri</p>
<p>Gem de fructe &#8211; 3 linguri</p>
<p>Nuca de cocos &#8211; 2 linguri</p>
<p>Mod de preparare:</p>
<p>Bateti doua oua intr-un castron si adaugati zaharul pudra si zaharul vanilat si un varf de sare.</p>
<p>Bateti pana cand zaharul si sarea se dizolva si obtineti un amestec uniform.</p>
<p>Adaugati ulei si lapte, amestecati din nou si apoi adaugati faina in aluat amestecand in doua- trei etape.</p>
<p>Se amesteca foarte bine, astfel incat sa nu ramana bulgari in aluat.</p>
<p>In cele din urma, adaugati o lingura si o jumatate de otet si praful de copt si amestecati din nou.</p>
<p>Pregatiti un vas dreptunghiular de copt, ungeti-l cuulei si turnati aluatul pregatit in el.</p>
<p><img class="alignnone wp-image-15122" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/aluat-2.jpg" alt="" width="793" height="435" /></p>
<p>Puneti tava intr-un cuptor preincalzit la 180 de grade Celsius timp de aproximativ 40 de minute.</p>
<p><img class="alignnone wp-image-15123" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/blat.jpg" alt="" width="795" height="444" /></p>
<p>Timpul exact de coacere depinde de caracteristicile specifice cuptorului dvs., deci este mai bine sa efectuati un test cu o scobitoare.</p>
<p>Dupa coacere, lasati blatul sa se raceasca si scoateti-l cu grija din tava.</p>
<p>Apoi intindeti intreaga suprafata cu gem de fructe si apoi presarati cu nuca de cocos rasa.</p>
<p>In cele din urma, taiati cubulete si serviti cu o ceasca de ceai sau cafea.</p>
<p><img class="alignnone wp-image-15124" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/aluat2-1.jpg" alt="" width="797" height="412" /></p>
<p>Sa aveti pofta!</p>

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Cel mai simplu pandispan pe care l-am facut pana acum- Moale si pufos cu numai 2 oua
Nu rata: Chec tricolor cu cacao, seminte de mac si nuca de cocos- Arata foarte bine si este delicios