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<p>Acestea sunt rulouri care se topesc literalmente in gura. Nu aveti nevoie de mult timp pentru a le prepara si acestea pot fi usor combinate cu diferite tipuri de fructe in functie de gustul dumneavoastra. Aceste delicioase rulouri te vor cuceri de la prima muscatura.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>aluat foietaj pentru placinta &#8211; 12 buc</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 1 l</p>
<p>budinca de vanilie &#8211; 2 pungi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 5 linguri</p>
<p>zahar vanilat &#8211; 1 pliculet</p>
<p>Pentru ungere:</p>
<p>ulei &#8211; 100 ml</p>
<p>zahar &#8211; 3 linguri</p>
<p>oua &#8211; 3 buc</p>
<p>In plus:</p>
<p>zahar pudra pentru decor</p>
<p>Mod de preparare:</p>
<p>Se toarna putin lapte, astfel incat sa puteti amesteca cu usurinta pudra de budinca in el.</p>
<p>Fierbeti restul de lapte intr-o oala cu fund gros pentru a va asigura ca laptele nu arde.</p>
<p>Adaugati zahar si zahar vanilat in lapte si adaugati pudra de budinca amestecata in laptele fierbinte.</p>
<p>Gatiti pana se formeaza o crema groasa de budinca. Apoi se lasa sa se raceasca.</p>
<p>Puneti toate ingredientele intr-o oala pe glazura si gatiti pana se combina perfect.</p>
<p>Se lasa sa fiarba aproximativ zece minute, apoi se lasa deoparte si se lasa sa se raceasca.</p>
<p>Amestecati ouale cu zahar si ulei pentru a face un amestec pentru lubrifiere.</p>
<p>Inveliti prima foaie de aluat si apoi asezati a doua foaie pe ea.</p>
<p>Apoi aplicati o parte din crema de budinca pe aluat si acoperiti cu un alt strat de aluat.</p>
<p>Infasurati aluatul intr-o rola.</p>
<p>Repetati aceeasi procedura cu alte foi de aluat pentru a consuma toata crema.</p>
<p>In cele din urma, acoperiti toate rolele cu putin ulei si puneti-le pe o foaie de copt tapetata cu hartie de copt.</p>
<p>Se coace intr-un cuptor preincalzit la 200 de grade timp de aproximativ 20 de minute.</p>
<p>Se presara cu zahar pudra. Se taie bucati si se servesc reci.</p>
<p>Au un gust minunat pentru cafeaua de dupa-amiaza, dar le puteti servi in orice moment al zilei, de exemplu ca un mic dejun dulce sau ca o gustare pentru copii.</p>

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