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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru blat:</p>
<p>100 g zahar,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>60 g zahar pudra,</p>
<p>125 ml ulei,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>60-100 g gem de afine,</p>
<p>180 g faina,</p>
<p>1 lingurita praf de copt,</p>
<p>1 lingurita bicarbonat de sodiu,</p>
<p>1 lingurita zahar vanilat,</p>
<p>45 g cacao,</p>
<p>200 ml iaurt,</p>
<p>40 ml de lapte</p>
<p>Pentru glazura:</p>
<p>25 g unt,</p>
<p>50 g ciocolata,</p>
<p>3 linguri smantana dulce</p>
<p><img class="alignnone size-full wp-image-26337" src="https://bucatarianoastra.online/wp-content/uploads/2020/10/chec.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Blat:</p>
<p>Se amesteca zaharul, zaharul pudra, uleiul si gemul.</p>
<p>Se cerne faina, se adauga praful de copt, bicarbonatul de sodiu, zaharul vanilat si cacao.</p>
<p>Se adauga faina la amestecul de gem si ulei. Se adauga apoi iaurtul pe care l-ati amestecat cu laptele.</p>
<p>Se amesteca totul bine si se toarna intr-o tava alungita unsa (26 × 12 cm).</p>
<p>Coaceti tortul intr-un cuptor preincalzit la 180 ° C timp de aproximativ 40 de minute.</p>
<p>Glazura:</p>
<p>Topiti untul, ciocolata si smantana la foc mic, apoi turnati aceasta glazura peste checul inca fierbinte.</p>
<p>Sfat:</p>
<p>Verificati daca este copt cu un bat de lemn (sau cu o scobitoare), care trebuie sa ramana curat dupa indepartare.</p>
<p>O alta reteta de chec:</p>
<p>Ingrediente:</p>
<p>5 oua,</p>
<p>1,5 cani de zahar,</p>
<p>2,5 cani de faina de grau,</p>
<p>1 cana de ulei,</p>
<p>1 pahar de sifon sau apa minerala,</p>
<p>3 linguri de cacao,</p>
<p>3 linguri faina,</p>
<p>1 lingurita de praf de copt.</p>
<p>zahar pudra pentru decor.</p>
<p>Mod de preparare:</p>
<p>Separati albusurile de galbenusuri.</p>
<p>Bateti albusurile pana se intepenesc.</p>
<p>Apoi, in timp ce bateti, adaugati treptat zahar.</p>
<p>In cele din urma, adaugati galbenusurilepe rand.</p>
<p>Adaugati apa si uleiul. Amestecati.</p>
<p>Adaugati 2,5 cani de faina si praf de copt , amestecati cu mixerul la o viteza mai mica sau cu o spatula de jos in sus.</p>
<p>Impartim aluatul in doua parti.</p>
<p>Adaugati 3 linguri de faina la o jumatate si 3 linguri cacao la cealalta.</p>
<p>Puneti hartie de copt in tava.</p>
<p>Puneti aluatul cu o lingura, alternativ, cu cacao si simplu.</p>
<p>Coaceti timp de 40 de minute la 180 de grade. (in functie de ce cuptor aveti, mai bine incercati tetsul cu scobitoarea)</p>
<p>Cand este copt, se presara cu zahar pudra.</p>

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Chec cu ciocolata- Atat de simplu de facut, dar totusi atat de bun
Nu rata: Gogosi delicioase si moi, dupa reteta lui Anton Roman. Secretul consta in timpul de dospire