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<p>Putem spune ca nu veti obtine un tort, ci un chec moale si gustos, cu care va veti trata oaspetii.</p>
<p>Pentru gatit, aveti nevoie de urmatoarele ingrediente:</p>
<p>&#8211; faina, 2 pahare;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; oua, 2 buc;</p>
<p>&#8211; zahar, 1 pahar;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; kefir, 1 pahar;</p>
<p>&#8211; unt, 1 lingura;</p>
<p>&#8211; praf de copt, 1 pliculet;</p>
<p>&#8211; stafide, 100 g;</p>
<p>&#8211; zahar vanilat dupa gust.</p>
<p>Procesul de gatit:</p>
<p>Bateti ouale cu zaharul pana cand zaharul se dizolva complet.</p>
<p>Se toarna kefir si se bate.</p>
<p>Cerneti faina, combinati cu praful de copt si zaharul vanilat.</p>
<p>Se toarna amestecul uscat in parti si se amesteca aluatul cu o spatula.</p>
<p>Adaugati stafide &#8211; daca acestea sut foarte uscate, pre-aburiti in apa clocotita si apoi stoarceti excesul de lichid.</p>
<p>Se unge forma cu unt, se intinde aluatul, se niveleaza.</p>
<p>Preincalziti cuptorul la 180 de grade si coaceti checul timp de aproximativ 35 de minute, verificand cu un bat.</p>
<p>O alta reteta de chec:</p>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>5 oua,</p>
<p>1,5 cani de zahar,</p>
<p>2,5 cani de faina de grau,</p>
<p>1 cana de ulei,</p>
<p>1 pahar de sifon sau apa minerala,</p>
<p>3 linguri de cacao,</p>
<p>3 linguri faina,</p>
<p>1 lingurita de praf de copt.</p>
<p>zahar pudra pentru decor.</p>
<p>Mod de preparare:</p>
<p>Separati albusurile de galbenusuri.</p>
<p>Bateti albusurile pana se intepenesc.</p>
<p>Apoi, in timp ce bateti, adaugati treptat zahar.</p>
<p>In cele din urma, adaugati galbenusurilepe rand.</p>
<p>Adaugati apa si uleiul. Amestecati.</p>
<p>Adaugati 2,5 cani de faina si praf de copt , amestecati cu mixerul la o viteza mai mica sau cu o spatula de jos in sus.</p>
<p>Impartim aluatul in doua parti.</p>
<p>Adaugati 3 linguri de faina la o jumatate si 3 linguri cacao la cealalta.</p>
<p>Puneti hartie de copt in tava.</p>
<p>Puneti aluatul cu o lingura, alternativ, cu cacao si simplu.</p>
<p>Coaceti timp de 40 de minute la 180 de grade. (in functie de ce cuptor aveti, mai bine incercati tetsul cu scobitoarea)</p>
<p>Cand este copt, se presara cu zahar pudra.</p>

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