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<p>Ingrediente pentru aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 g unt</p>
<p>125 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 oua</p>
<p>125 g de faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingurita praf de copt</p>
<p>Ingrediente pentru umplutura:</p>
<p>2 mandarine</p>
<p>150 g de fructe uscate</p>
<p>coaja de la 1 mandarina</p>
<p>2-3 linguri de suc de portocale</p>
<p>20 g unt</p>
<p>1 lingurita zahar</p>
<p>Ingrediente pentru decor:</p>
<p>80 g zahar pudra</p>
<p>Mod de preparare:</p>
<p>1. Curatati mandarinele de coaja. Radeti coaja de la o mandarina. Se lasa o ora pentru pentru a se usca pielita.</p>
<p>2. Asezati fructele uscate intr-un castron si turnati sucul de portocale, lasati-le timp de 30 de minute.</p>
<p>3. Pentru a face aluatul, adaugati zahar in untul inmuiat si bateti-le pana cresc. Apoi adaugati ouale pe rand si bateti cu un mixer.</p>
<p>4. Cerneti faina si praful de copt.. Framanta aluatul.</p>
<p>5. Puneti putin unt pe tigaie si incalziti-l, adaugati zahar. Se lasa pe foc pana se topeste zaharul.</p>
<p>Asezati mandarinele curatate de pielite in tigatie si prajiti-le pe ambele parti. Se transfera pe o farfurie.</p>
<p>6. Asezati fructele uscate inmuiate in suc de portocala pe aceeasi tigaie. Se incalzeste pana se evapora lichidul. Transferati fructele intr-un castron separat si dati-le la frigider.</p>
<p>7. Se curata coaja de la 1 mandarina, se adauga in aluat. Puneti imediat fructele uscate. Se amesteca usor.</p>
<p>8. Ungeti forma de coacere dreptunghiulara cu ulei, turnati jumatate din aluat. Aranjati primul strat de aluat , iar deasupra puneti mandarinele caramelizate, apoi intindeti al doilea strat de aluat. Se coace la 180 de grade timp de 50 de minute. Controlati preparatul cu o scobitoare.</p>
<p>9. Se raceste prajitura finita si se orneaza cu zahar pudra.</p>
<p>Cu siguranta ar trebui sa pregatiti acest tort pentru sarbatori. Va va oferi o buna dispozitie si, desigur, copiilor le va placea. Aroma sa te va fascina pur si simplu.</p>

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