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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 oua</p>
<p>150 ml lapte</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>80 ml ulei vegetal (se poate prepara cu unt)</p>
<p>130 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>+/- 210 g de faina</p>
<p>1,5 lingurite praf de copt</p>
<p>putina sare, vanilie</p>
<p>3 mere + 0,5 lingurita scortisoara + 1 lingura zahar</p>
<p>Pentru glazura veti avea nevoie de:</p>
<p>coaja de lamaie si 1-2 linguri suc de lamaie</p>
<p>2 linguri zahar</p>
<p>40 g de unt</p>
<p>Mod de preparare:</p>
<p>Batem ouale intregi cu zaharul cu un tel.</p>
<p>Adaugam laptele si amestecam.</p>
<p>Amestecam faina cu praful de copt si o incorporam cate putin cu restul aluatului.</p>
<p>Adaugam un praf de sare si arome dupa gust, eu am pus esenta de vanilie.</p>
<p>Taiem merele cubulete si le amestecam cu putina scortisoara si cu o lingura de zahar.</p>
<p>Ungem cu putin unt sau ulei o tava de chec si presaram faina, adaugam aluatul, punem merele si apoi dam tava la cuptor.</p>
<p><img class="alignnone size-full wp-image-16821" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/mere-2.jpg" alt="" width="861" height="413" /></p>
<p>Dam la cuptorul preincalzit la 170 â timp de aproximativ 50 de minute.</p>
<p>Cand este aproape gata, facem glazura.</p>
<p>Amestecam untul topit si zaharul cu coaja si zeama de la jumatate de lamaie.</p>
<p>Cand checul este gata, punem deasupra glazura si lasam sa se raceasca.</p>
<p><img class="alignnone wp-image-16822" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/chec-1.jpg" alt="" width="864" height="429" /></p>
<p>Sa aveti pofta!</p>

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