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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>5 oua mari la temperatura camerei</p>
<p>225 g branza dulce, la temperatura camerei (mascarpone)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>400 g lapte condensat</p>
<p>*Optional, pentru decorat: fructe proaspete, zahar pudra, fulgi de cocos etc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Mod de preparare:</p>
<p>Preincalzeste cuptorul la 160 grade Celsius. O sa ai nevoie de o tava de prajituri cu pereti detasabili, tapetata cu hartie-pergament.<br />
Separa albusurile de galbenusuri.</p>
<p>Bate cu mixerul branza dulce pana devine cremoasa si pufoasa – aproximativ 1 minut. Adauga laptele condensat (care trebuie sa fie cat mai gras posibil) si bate inca un minut. Adauga si galbenusurile si bate-le 2-3 minute pana cand se omogenizeaza.</p>
<p>Intr-un bol separat (curat si uscat) bate albusurile (cu paletele mixerului proaspat spalate si uscate) pana obtii o spuma tare.</p>
<p>Pune jumatate din cantitatea de albusuri batute peste amestecul de branza. Amesteca usor. Pune si restul de albusuri si amesteca usor pana la omogenizare completa.</p>
<p>Toarna aluatul in tava si bate tava bine de masa de cateva ori ca sa iasa bulele de aer.</p>
<p>Pune intr-o tava aproximativ 500 de ml de apa si plaseaz-o pe randul de jos al cuptorului. Pune tava cu cheesecake-ul pe grilajul de deasupra tavii cu apa, in mijloc.</p>
<p>Lasa prajitura sa se faca timp de 45 minute. Inchide focul la cuptor si lasa cheesecake-ul acolo sa se mai raceasca, vreo 30-40 de minute. Da usor la o parte peretii tavii, desprinde de pe hartia pergament si lasa sa se raceasca de tot.</p>
<p>Daca vrei, poti cerne zahar pudra pe deasupra sau decora cu fructe, fulgi de cocos, de migdale etc.</p>

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