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<p>Chec foarte gustos si fraged, foarte usor de preparat. O astfel de reteta culinara este potrivita pentru viata de zi cu zi si pentru orice sarbatori. O delectare excelenta pe care ar trebui sa o incercati cu siguranta sa o preparati!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>&#8211; 3 oua,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 8 linguri de zahar</p>
<p>&#8211; 8 linguri de lapte,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; 200 g faina,</p>
<p>&#8211; un pliculet de praf de copt,</p>
<p>&#8211; un praf de sare,</p>
<p>&#8211; esenta la alegere,</p>
<p>&#8211; 5 linguri de ulei,</p>
<p>&#8211; 2 linguri de cacao.</p>
<p>Mod de preparare:</p>
<p>1. Sa incepem prin impartirea oualor. Bateti albusurile cu sare pana se formeaza o spuma. Adaugati 3 linguri de zahar si amestecati pana se formeaza o bezea.</p>
<p>Mestecati galbenusurile cu 5 linguri de zahar pana se topeste zaharul, apoi adaugati esenta si cerneti faina amestecata cu praful de copt. Se amesteca bine si se adauga laptele si uleiul vegetal alternativ.</p>
<p>2. Adaugati albusurile ​​in aluat si amestecati usor cu o lingura in miscari ascendente. Impartiti amestecul rezultat in doua parti egale. Lasam o parte asa cum este, adaugam cacao la cealalta.</p>
<p>Asezati o lingura de aluat obisnuit in centrul unui vas acoperit cu hartie de copt, apoi o lingura de aluat de cacao si asa mai departe, pana cand ambele tipuri de aluat sunt terminate.</p>
<p>Punem forma intr-un cuptor preincalzit la 180 ° pentru aproximativ 30-35 de minute. Odata ce prajitura s-a rumenit, scoateti-o din cuptor si lasati-o sa se raceasca. Se presara cu zahar pudra si se serveste.</p>
<p>Va dorim mult noroc cu acest chec simplu si incredibil de delicios!</p>

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