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<p>INGREDIENTE:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Blat:</p>
<p>400 g biscuiti macinati</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 g margarina</p>
<p>100 ml suc de portocale</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Crema:</p>
<p>500 ml smantana dulce</p>
<p>600 g crema de branza</p>
<p>150 g zahar pudra</p>
<p>20 g gelatina</p>
<p>100 ml apa</p>
<p>100 ml lapte cald</p>
<p>1 lingura esenta de vanilie</p>
<p>Jeleu:</p>
<p>300 g fructe congelate</p>
<p>3 linguri zahar</p>
<p>100 ml apa</p>
<p>10 g gelatina</p>
<p><img class="alignnone size-full wp-image-26216" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/cheesecake.png" alt="" width="1536" height="1024" /></p>
<p>Mod de preparare:</p>
<p>Amestecati biscuitii macinati cu margarina topita si sucul de portocale.</p>
<p>Intr-o tava de tort care se desface in lateral puneti amestecul si presati-l cu mainile.</p>
<p>Amestecati gelatina cu apa si lasati-o sa actioneze.</p>
<p>Amestecti gelatina umflata cu smantana si mixati.</p>
<p>Adaugati crema de branza, esenta si zaharul pudra si mixati din nou.</p>
<p>Adaugati crema peste biscuitii din tava.</p>
<p>Puneti gelatina in apa si lasati-o sa actioneze.</p>
<p>Puenti fructele intr-o oala pe foc si amestecati cu zahar.</p>
<p>Cand gelatina este gata amestecati cu piureul de fructe.</p>
<p>Turnati amestecul fierbinte peste crema si lasati sa se raceasca.</p>
<p>Dati Èa figider pentru cateva ore.</p>
<p>O alta reteta asemanatoare:</p>
<p>Ingrediente pentru partea de jos:</p>
<p>-300 gr biscuiti Petit Beurre;</p>
<p>-150 gr unt.</p>
<p>Biscuitii se macina ca o pulbere fina. Topiti untul si adaugati biscuitii macinati. Se amesteca si se intine uniform de o tava de 25×35 cm. Se tapeteaza bine cu o lingura.</p>
<p>Ingredinte pentru cheesecake:</p>
<p>-6 galbenusuri;</p>
<p>-300 gr zahar;</p>
<p>-1 kg de branza pentru prajituri;</p>
<p>-4 linguri smantana;</p>
<p>-4 linguri ulei;</p>
<p>-1 lingura extract de vanilie sau un pachetel de zahar vanilat;</p>
<p>-1 l lapte;</p>
<p>-2.5 pachete de budinca de vanilie.</p>
<p>Ingrediente pentru partea superioara:</p>
<p>-6 albusuri;</p>
<p>-6 linguri de zahar;</p>
<p>-nuca de cocos.</p>
<p>Bateti galbenusurile si zaharul pana obtineti un continut pufor. Se adauga branza macinata, apoi smantana, uleiul, esenta se vanilie si se amesteca. Reduceti viteza si turnati laptele treptat, iar la sfarsit budinca. Turnati usor compozitia in tava peste biscuiti.</p>
<p>Se coace la 190 de grade timp de aproximativ 40 de minute. Inainte sa scoateti din cuptor se amesteca albusurile si zaharul. Puneti compozitia in tava si mai bagati 10 minute la cuptor, pana cand blatul este auriu. Se lasa la temperatura camerei iar apoi se baga la frigider.</p>
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