<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>unt &#8211; 100 g</p>
<p>un ou</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>zahar &#8211; 80 g</p>
<p>un varf de cutit de sare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>smantana 20% grasime &#8211; 80 ml</p>
<p>suc de portocale &#8211; 2 linguri</p>
<p>praf de copt &#8211; 1 lingurita</p>
<p>faina de grau &#8211; 180 g</p>
<p>gem de mere &#8211; 150 g</p>
<p><img class="alignnone size-full wp-image-26204" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/fursecuri.png" alt="" width="1536" height="1024" /></p>
<p>Mod de preparare:</p>
<p><img class="alignnone wp-image-14573" src="https://bucatarianoastra.online/wp-content/uploads/2021/02/fursecuri.jpg" alt="" width="629" height="345" /></p>
<p>Cerneti faina, amestecati cu praful de copt.</p>
<p>Combinati separat untul inmuiat si zaharul, bateti cu un mixer. Se adauga sare, oul si se bate din nou.</p>
<p>Se toarna suc de portocale si smantana in masa de unt. Se amesteca. Crema este foarte gustoasa, dar puteti adauga si lapte obisnuit.</p>
<p>Se toarna amestecul de faina. Framantati aluatul cu un mixer la viteza mica.</p>
<p>Transferati aluatul intr-o punga de patiserie. Asezati aluatul pe o foaie de copt acoperita cu hartie de copt sub forma de cercuri mici.</p>
<p>Coaceti timp de 10-15 minute pana se rumenesc usor la 180 de grade.</p>
<p>Uniti prajiturelele cu gem la alegere. Rulati fursecurile terminate in zahar pudra.</p>
<p>O alta reteta asemanatoare:</p>
<p>Ingrediente:</p>
<p>faina simpla – 140 g</p>
<p>unt – 100 g</p>
<p>zahar pudra- 90 g</p>
<p>pudra de budinca de vanilie – 40 g</p>
<p>oua – 2 buc</p>
<p>gem – dupa cum este necesar</p>
<p>Glazura:</p>
<p>ciocolata neagra – 1 buc.</p>
<p>unt – 20 g</p>
<p>Mod de preparare:</p>
<p>Cerneti bine faina, o va ajuta sa se aeriseasca si, de asemenea, sa scape de orice impuritati.</p>
<p>Faina cernuta imbunatateste procesul de coacere.</p>
<p>Adaugati pudra de budinca, zaharul pudra, untul inmuiat si ouale in faina cernuta si framantati aluatul din aceste ingrediente.</p>
<p>Infasurati aluatul finit in folie alimentara si lasati-l sa se odihneasca la frigider timp de o ora.</p>
<p>Apoi intindeti aluatul si taiati-l in bucati mai mici pentru a forma biscuiti alungiti.</p>
<p>Desigur, daca aveti un aparat de bucatarie adecvat care modeleaza aluatul in formele corespunzatoare folosind presiune si o tava, il puteti folosi, desigur.</p>
<p>Tapetati tava cu hartie de copt si intindeti biscuitii pe ea, astfel incat sa nu se atinga.</p>
<p>Folosind varful unui cutit ascutit, taiati fiecare biscuit pe lungime pe suprafata.</p>
<p>Preincalziti cuptorul la 180 ° C si coaceti biscuitii timp de aproximativ 7 minute, in functie de tipul si performanta cuptorului.</p>
<p>Uniti biscuitii cu gem de casa.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>