<p class="isSelectedEnd">ð Cheesecake cu lamaie fara coacere – desert racoritor si super cremos</p>
<p class="isSelectedEnd">ð½ï¸ Ingrediente:</p>
<p class="isSelectedEnd">ð¡ Baza:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">180 g biscuiti</p>
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<p class="isSelectedEnd">80 g unt topit</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p class="isSelectedEnd">ð¡ Crema:</p>
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<p class="isSelectedEnd">400 g crema de branza (Philadelphia)</p>
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<p class="isSelectedEnd">80 g zahar pudra</p>
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<p class="isSelectedEnd">150 g frisca (min. 35%)</p>
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<p class="isSelectedEnd">suc de la 2 lamai</p>
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<p class="isSelectedEnd">coaja de la 2 lamai</p>
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<p class="isSelectedEnd">1 foaie gelatina</p>
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<p class="isSelectedEnd">ð¡ Glazura:</p>
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<p class="isSelectedEnd">100 ml apa</p>
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<p class="isSelectedEnd">100 ml suc de lamaie</p>
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<p class="isSelectedEnd">4 linguri zahar</p>
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<p class="isSelectedEnd">15 g amidon de porumb</p>
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<p class="isSelectedEnd">putin colorant galben (optional)</p>
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<p class="isSelectedEnd">30 g unt</p>
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<p><img class="alignnone size-full wp-image-27715" src="https://bucatarianoastra.online/wp-content/uploads/2026/03/cheesecake-cu-lamaie.png" alt="" width="1024" height="1536" /></p>
<p class="isSelectedEnd">ð©ð³ Mod de preparare:</p>
<p class="isSelectedEnd">1ï¸â£ Zdrobeste biscuitii si amesteca-i cu untul topit. Pune compozitia intr-o forma si preseaza bine baza. Da la frigider.</p>
<p class="isSelectedEnd">2ï¸â£ Incalzeste sucul de lamaie si dizolva gelatina in el. Lasa sa se raceasca.</p>
<p class="isSelectedEnd">3ï¸â£ Mixeaza crema de branza cu zaharul pudra si coaja de lamaie.</p>
<p class="isSelectedEnd">4ï¸â£ Adauga gelatina racita in crema si amesteca bine.</p>
<p class="isSelectedEnd">5ï¸â£ Bate frisca separat, apoi incorporeaz-o usor in crema.</p>
<p class="isSelectedEnd">6ï¸â£ Pune crema peste baza de biscuiti si da din nou la frigider.</p>
<p class="isSelectedEnd">7ï¸â£ Pentru glazura: amesteca apa, sucul de lamaie, zaharul si amidonul. Fierbe 1–2 minute pana se ingroasa.</p>
<p class="isSelectedEnd">8ï¸â£ Ia de pe foc, adauga colorantul si untul, apoi lasa putin sa se racoreasca.</p>
<p class="isSelectedEnd">9ï¸â£ Toarna glazura peste cheesecake si lasa la frigider cel putin 1 ora.</p>
<p class="isSelectedEnd">⨠Servire:<br />
Scoate desertul din forma si taie-l felii. Poti decora cu frisca si coaja de lamaie.</p>
<p class="isSelectedEnd">ð Perfect pentru zile calduroase sau cand vrei ceva dulce si fresh!</p>
<p>Pofta buna!</p>
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