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<p>Blatul de cacao:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-250 gr margarina;</p>
<p>-1.5 cani de zahar;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-6 linguri apa;</p>
<p>-3 linguri cacao.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Se pun pe foc mic si se amesteca timp de 3 minute apoi se lasa la racit.</p>
<p>Se adauga apoi:</p>
<p>-5 galbenusuri;</p>
<p>-1.5 cani faina;</p>
<p>-2 lingurite praf de copt;</p>
<p>-5 albusuri batute spuma.</p>
<p>Se amesteca galbenusurile cu faina, praful de copt si cacaoa. La final adaugati spuma obtinuta din albusuri si amestecati usor totul. Puneti hartie de copt intr-o tava cu dimensiunile 25&#215;40 cm si turnati compozitia. Se coace la 180 de grade timp de 15 minute. Intre timp pregatiti blatul alb.</p>
<p>Ingrediente:</p>
<p>-8 oua;</p>
<p>-1.5 cani de zahar;</p>
<p>-250 gr margarina;</p>
<p>-1 kg branza semidegresata;</p>
<p>-2 linguri de faina.</p>
<p>Bateti galbenusurile, zaharul si margarina moale pana obtienti o compozitie pufoasa. Adaugati branza treptat, faina si la final albusurile batute spuma. Turnati compozitia peste blatul de cacao si coaceti aproximativ 50 de minute la 180 de grade.</p>
<p>Deasupra puteti pune glazura si apoi nuca de cocos pentru decor.</p>
<p> ;</p>

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