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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Lapte 100 ml;</p>
<p>Drojdie proaspata 18 g (6 g uscata);</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar 50 g;</p>
<p>Sare 0,5 lingurita;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Smantana 100 g;</p>
<p>Oua 2 buc;</p>
<p>Faina 500 g;</p>
<p>Unt 80 g.</p>
<p>Ingrediente pentru umplutura:</p>
<p>Branza de vaci 350 g;</p>
<p>Oua 1 buc.;</p>
<p>Zahar 60 g;</p>
<p>Zahar vanilat 20 g;</p>
<p>2 linguri de gris;</p>
<p>Fructe de padure/fructe uscate.</p>
<p><img class="alignnone size-full wp-image-27392" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/chifle-cu-branza-de-vaci-si-fructe.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p><img class="alignnone size-full wp-image-19388" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/fructe.jpg" alt="" width="1059" height="549" /></p>
<p>Turnati laptele cald intr-un bol, adaugati zaharul si drojdia.</p>
<p>Optional, puteti adauga o lingurita de zahar vanilat, sau un esenta de vanilie.</p>
<p>Se amesteca totul bine, astfel incat drojdia sa se dizolve.</p>
<p>Punem sare si smantana 20-25% grasime.</p>
<p>Puneti ouale si amestecati putin pentru a face amestecul mai omogen.</p>
<p>Acum adaugati treptat faina cernuta si framantati aluatul.</p>
<p>Puteti framanta cu un mixer sau puteti folosi mainile.</p>
<p>Incercam sa obtinem o astfel de consistenta a aluatului astfel incat sa fie moale, dar in acelasi timp sa nu se lipeasca de maini.</p>
<p>Se framanta 5-6 minute.</p>
<p>Adaugati untul in portii mici.</p>
<p>Aluatul devine mai moale, mai plastic si mai placut la atingere.</p>
<p>Se framanta inca 3 minute pana se omogenizeaza.</p>
<p>Rulam bila si transferam intr-un bol uns cu ulei vegetal.</p>
<p>Se lasa la loc cald pana isi dubleaza volumul.</p>
<p>Il mutam pe masa, il intindem mai intai cu mainile, apoi il taiem cu un sucitor.</p>
<p>Grosimea aluatului este de aproximativ 3-4 mm.</p>
<p>Pentru umplutura, este indicat sa luati branza de vaci mai grasa, asa va fi mai gustoasa.</p>
<p>Separati oul in albus si galbenus.</p>
<p>Folosim galbenusul in umplutura, iar apoi ungem chiflele cu proteine ​​deasupra.</p>
<p>Adaugati galbenusul in branza de vaci, zahar dupa gust, precum si putin gris.</p>
<p>Poate fi inlocuit cu amidon sau faina.</p>
<p>Acum amestecam totul bine.</p>
<p>Coaja de lamaie sau portocala nu va fi de prisos.</p>
<p>Adaugam afinele uscate si merisoarele uscate.</p>
<p>Intindem preparatul nostru de cas pe un strat de aluat cu un strat destul de subtire.</p>
<p>Acoperim doua treimi cu umplutura, apoi indoim marginea libera spre centru.</p>
<p>Apoi, asezati a doua parte deasupra ca strat superior.</p>
<p>Taiati in fasii de aproximativ 3 cm.</p>
<p>Impaturim fiecare produs putin pentru a face o funda.</p>
<p>Se aseaza pe o tava de copt si se acopera cu o punga de plastic.</p>
<p>Asteptam 20 de minute sa creasca.</p>
<p>Ungeti cu albus, trimiteti la cuptorul preincalzit la 180 de grade.</p>
<p>Asteptam 15-20 de minute.</p>
<p><img class="alignnone size-full wp-image-19387" src="https://bucatarianoastra.online/wp-content/uploads/2022/08/branza.jpg" alt="" width="1099" height="546" /></p>
<p>In acest mod simplu, am obtinut prajituri delicioase de casa.</p>
<p>Pofta buna!</p>

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