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<p>Desertul de casa trebuie sa fie intotdeauna simplu, pufos, moale, auriu si cu aspect placut. Chiflele de casa sunt absolut ideale in acest scop si le puteti lua nu numai la micul dejun, ci si la o cina dulce.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 700 g</p>
<p>lapte &#8211; 250 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 120 g</p>
<p>unt &#8211; 100 g</p>
<p>drojdie uscata &#8211; 10 g</p>
<p>oua &#8211; 3 buc</p>
<p>ulei &#8211; 3 linguri</p>
<p>smantana &#8211; 1 lingura</p>
<p>sare &#8211; 1 varf</p>
<p>Umplere:</p>
<p>branza de vaci &#8211; 350 g</p>
<p>stafide &#8211; 70 g</p>
<p>galbenus &#8211; 1 buc</p>
<p>zahar &#8211; 3 linguri</p>
<p>unt &#8211; 1 lingura</p>
<p>coaja de lamaie &#8211; dupa gust</p>
<p>In plus:</p>
<p>faina &#8211; 3 linguri</p>
<p>zahar &#8211; 2 linguri</p>
<p>unt &#8211; 2 linguri</p>
<p><img class="alignnone size-full wp-image-26141" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/placinte-cu-branza.png" alt="" width="1536" height="1024" /></p>
<p>Mod de preparare:</p>
<p>Se dizolva drojdia in lapte cald. Se amesteca.</p>
<p>Adaugati 1 pahar de faina din total si amestecati.</p>
<p>Acoperiti amestecul cu folie si lasati-l sa stea 15 minute.</p>
<p>Intr-un alt castron, amestecati ouale cu zaharul, untul topit, un praf de sare si smantana.</p>
<p>Acum puteti adauga primul amestec la al doilea si adaugati jumatate de faina. Se amesteca.</p>
<p>Adaugati cealalta jumatate din faina si ulei si incepeti sa framantati.</p>
<p>Asezati aluatul pe suprafata de lucru si continuati sa framantati inca 5-10 minute pana cand aluatul este moale, neted si nelipicios.</p>
<p>Puneti-l intr-un castron, intindeti cu ulei, acoperiti si lasati sa creasca timp de o ora.</p>
<p>Intre timp, pregatiti umplutura.</p>
<p>Puneti intr-un castron branza de vaci, galbenusul de ou, zaharul, untul topit si coaja de lamaie rasa.</p>
<p>Se amesteca bine, se adauga stafidele si se amesteca din nou.</p>
<p>Se amesteca aluatul si se intoarce in castron inca o ora pentru a continua sa creasca.</p>
<p>Scoateti-l, impartiti-l in 15 parti egale si faceti-le clatite mici.</p>
<p>Asezati o lingura de umplutura in centrul fiecaruia.</p>
<p>Indoiti partile laterale mai intai, apoi partea de jos si partea de sus.</p>
<p><img class="alignnone wp-image-15736" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/branza-1.jpg" alt="" width="834" height="483" /></p>
<p>Asezati chiflele obtinute pe o tava de copt tapetata cu hartie de copt, astfel incat sa nu se atinga.</p>
<p>Acoperiti cu un prosop timp de 20 de minute.</p>
<p><img class="alignnone wp-image-15737" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/chifle4.jpg" alt="" width="839" height="420" /></p>
<p>Intre timp, pregatiti un amestec de firimituri de faina, unt si zahar.</p>
<p>Periati chiflele cu ou batut si presarati cu aceste firimituri.</p>
<p><img class="alignnone wp-image-15738" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/frimituri.jpg" alt="" width="840" height="426" /></p>
<p>Se coace la 180 de grade timp de 25-30 de minute.</p>
<p>Sa aveti pofta!</p>

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