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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Aluat:</p>
<p>Apa (lapte) &#8211; 50 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Piure de dovleac &#8211; 150 g</p>
<p>Drojdie uscata &#8211; 4 g (sau 12 g proaspata)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Zahar &#8211; 50 g</p>
<p>Oua &#8211; 1 buc.</p>
<p>Faina &#8211; +/- 350 g</p>
<p>Unt &#8211; 30 g</p>
<p>Sare &#8211; 0,5 lingurita</p>
<p>Zahar vanilat &#8211; un pliculet</p>
<p>Umplere:</p>
<p>Stafide &#8211; 150 g</p>
<p>zahar &#8211; 1,5 linguri.</p>
<p>Miere &#8211; 2 linguri + 2 linguri apa &#8211; pentru ungere</p>
<p><img class="alignnone size-full wp-image-27215" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/rulouri-cu-stafide-si-dovleac.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Turnati apa calda (sau lapte) intr-un bol, adaugati zahar, drojdie si amestecati.</p>
<p>Acum adaugati piure de dovleac (puteti baga dovleacul la cuptor pentru aproximativ 30 min si apoi il pisati cu o furculita).</p>
<p>In loc de piure de dovleac, puteti adauga aceeasi cantitate de lapte.</p>
<p>Dovleacul din aluat nu se simte deloc, dar face chiflele stralucitoare si colorate.</p>
<p>Aici adaugam 0,5 lingurita sare, zahar vanilat si 1 ou.</p>
<p>Amestecam totul din nou.</p>
<p>Se cerne treptat faina la ingredientele lichide si se framanta aluatul, mai intai cu o lingura, apoi cu mainile.</p>
<p>Aluatul trebuie sa-si mentina forma, dar sa se lipeasca totusi de maini, pentru ca mai trebuie framantat.</p>
<p>Transferati aluatul pe suprafata de lucru si adaugati untul inmuiat in portii in aluat si amestecati.</p>
<p>In procesul de framantare, aluatul va deveni mai neted, mai elastic si practic nu se va lipi de maini.</p>
<p>Ungeti vasul cu ulei vegetal si puneti aluatul acolo.</p>
<p>Se acopera cu folie alimentara si se lasa intr-un loc cald la crescut timp de 1 ora.</p>
<p>Aluatul trebuie sa-si dubleze volumul.</p>
<p>Intindem aluatul care a ajuns intr-un strat patrat sau dreptunghiular, stropim cu 1,5-2 linguri zahar si se presara cu stafide.</p>
<p><img class="alignnone size-full wp-image-20702" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/stafide.jpg" alt="" width="741" height="545" /></p>
<p>Stafidele nu trebuie aburite, ci pur si simplu clatite cu apa si uscate.</p>
<p>Distribuim stafidele peste aluat, neatingand marginea de 2 cm, astfel incat sa fie mai comod sa ciupim aluatul.</p>
<p>Acum rulati strans intr-o rola si prindeti marginea.</p>
<p><img class="alignnone wp-image-20703" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/rola.jpg" alt="" width="739" height="546" /></p>
<p>Taiati rulada cu un cutit ascutit in 12 bucati.</p>
<p><img class="alignnone size-full wp-image-20704" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/chifle.jpg" alt="" width="741" height="552" /></p>
<p>Ungem o tava de copt sau o forma in care vom coace chifle cu ulei vegetal sau o tapetam ​​cu hartie de copt si intindem chiflele.</p>
<p>Vom coace chifle intr-o forma de 35&#215;23 cm, astfel incat sa se lege intre ele.</p>
<p>Acoperiti chiflele deasupra cu un prosop si lasati-le la crescut inca 30 de minute.</p>
<p>Trimitem chiflele abordate la cuptor, incalzite la 180 de grade timp de 20-25 de minute.</p>
<p><img class="alignnone wp-image-20705" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/chifle-cu-stafide.jpg" alt="" width="747" height="547" /></p>
<p>Scoatem chiflele finite din cuptor, iar cat sunt inca fierbinti le ungem cu miere amestecata cu apa.</p>
<p>Datorita acestei perieri, chiflele raman moi mai mult timp.</p>
<p><img class="alignnone wp-image-20707" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/miere.jpg" alt="" width="747" height="553" /></p>
<p>Chiflele sunt stralucitoare, datorita dovleacului din compozitie, foarte moi si gustoase!</p>
<p><img class="alignnone wp-image-20706" src="https://bucatarianoastra.online/wp-content/uploads/2022/12/dovleac-1.jpg" alt="" width="746" height="564" /></p>
<p>Pofta buna!</p>

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