<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Aluat:</p>
<p>Oua &#8211; 2 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Zahar &#8211; 80 g</p>
<p>Unt topit &#8211; 100 g</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Apa calda &#8211; 200 ml</p>
<p>Lapte cald &#8211; 200 ml</p>
<p>Drojdie uscata &#8211; 10 g</p>
<p>Faina &#8211; 650 g</p>
<p>Sare &#8211; 6 g</p>
<p>Ulei vegetal &#8211; 30 ml</p>
<p>Umplutura:</p>
<p>Branza de vaci &#8211; 200 g</p>
<p>Albus de ou &#8211; 1 buc.</p>
<p>Zahar &#8211; 30 g</p>
<p>Zahar vanilat &#8211; 8 g</p>
<p>Stafide &#8211; 60 g</p>
<p>Pentru us:</p>
<p>Galbenus &#8211; 1 buc.</p>
<p>Lapte &#8211; 1 lingura</p>
<p><img class="alignnone size-full wp-image-27069" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/chifle.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Adaugati zaharul, untul topit in oua si amestecati.</p>
<p>Adaugati apa, lapte, drojdie si amestecati.</p>
<p>Cerneti faina, adaugati sare si amestecati, framantand aluatul.</p>
<p>Se lasa o ora, acoperim cu un prosop sau cu folie alimentara.</p>
<p>Adaugati albusul, zaharul, zaharul vanilat, stafidele in branza de vaci si amestecati.</p>
<p>Asezam aluatul pe o suprafata de lucru infainata si formam o bila.</p>
<p>Impartiti in 4 bucati si rulati in bile.</p>
<p>Din fiecare bila intindem patrate de 25&#215;25 cm.</p>
<p>Taiati marginile neuniforme si taiati in doua triunghiuri.</p>
<p><img class="alignnone size-full wp-image-21324" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/aluat-1.jpg" alt="" width="739" height="390" /></p>
<p>Puneti umplutura in centru si faceti taieturi.</p>
<p><img class="alignnone size-full wp-image-21325" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/branza.jpg" alt="" width="739" height="435" /></p>
<p>Invelim colturile si punem pe o tava cu hartie de copt.</p>
<p><img class="alignnone size-full wp-image-21326" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/fursecuri-cu-branza.jpg" alt="" width="738" height="373" /></p>
<p>Se lasa acoperit 15 min.</p>
<p><img class="alignnone size-full wp-image-21327" src="https://bucatarianoastra.online/wp-content/uploads/2023/03/aluat-cu-branza.jpg" alt="" width="744" height="350" /></p>
<p>Ungeti cu galbenus cu lapte si coaceti 20-25 de minute la 180 de grade.</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>