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<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>faina &#8211; 450 g</p>
<p>lapte &#8211; 150 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>apa &#8211; 100 ml</p>
<p>ulei &#8211; 50 ml</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>drojdie uscata &#8211; 8 g</p>
<p>patrunjel &#8211; 2 linguri</p>
<p>zahar &#8211; 1 lingurita</p>
<p>sare &#8211; 1 lingurita</p>
<p>Umplere:</p>
<p>cartofi &#8211; 3 buc</p>
<p>branza cedar &#8211; 50 g</p>
<p>mozzarella &#8211; 50 g</p>
<p>patrunjel &#8211; dupa gust</p>
<p>sare &#8211; dupa gust</p>
<p>piper &#8211; dupa gust</p>
<p>galbenus &#8211; 1 buc</p>
<p>Mod de preparare:</p>
<p>Cerneti faina printr-o sita fina intr-un castron adanc.</p>
<p>Faceti o gaura in mijloc si turnati drojdia uscata, o lingurita de zahar si turnati peste ea apa calda.</p>
<p>Se amesteca bine si se lasa sa stea putin.</p>
<p>Intre timp, adaugati o lingurita de sare si 50 de mililitri de ulei peste faina.</p>
<p>In acel moment, turnati lapte cald peste tot si incepeti sa amestecati usor ingredientele uscate si umede intr-o masa uniforma cu o lingura de lemn.</p>
<p>Cand amestecul incepe sa se tina incet, adaugam patrunjel tocat marunt in aluat si amestecam pana cand aluatul nu mai cade in bucati.</p>
<p>Apoi puneti deoparte lingura de lemn si continuati sa framantati cu mana, dand aluatului moliciunea si elasticitatea corespunzatoare.</p>
<p>Formati aluatul finit intr-o forma de bila, puneti-l pe fundul vasului, acoperiti-l cu folie alimentara lipicioasa si o carpa de bumbac.</p>
<p>Lasati aluatul sa creasca intr-un loc cald timp de 40 de minute.</p>
<p>Intre timp, curatati trei cartofi si gatiti-i usor in apa cu sare.</p>
<p>Apoi zdrobiti-i in piure fin cu o furculita.</p>
<p>Adaugati piper negru macinat si putina sare si adaugati si patrunjel tocat marunt si un amestec ras fin de mozzarella si branza cheddar.</p>
<p>Apoi amestecati bine aceste ingrediente cu piureul de cartofi.</p>
<p>Apoi luati din el bucati de marimea unei palme, formati bile din ele si aseaza-le una langa alta pe o tava.</p>
<p><img class="alignnone size-full wp-image-17892" src="https://bucatarianoastra.online/wp-content/uploads/2021/11/cartofi-1.jpg" alt="" width="884" height="568" /></p>
<p>Framantati usor aluatul dospit, intindeti o rola, impartiti-l in cate bucati ati format bilute de cartofi (ar trebui sa iasa in medie in jur de 10 bucati).</p>
<p>Luati bucati de aluat si, de asemenea, formati fiecare intr-o bila.</p>
<p>Se presara suprafata de lucru cu faina, se ruleaza fiecare bila de aluat intr-o clatita rotunda, se aseaza bila de cartofi in mijloc si se inchide in aluat ca un pachet.</p>
<p>Strangeti bine imbinarea si intindeti usor pachetul.</p>
<p><img class="alignnone size-full wp-image-17893" src="https://bucatarianoastra.online/wp-content/uploads/2021/11/turta.jpg" alt="" width="876" height="574" /></p>
<p>Puneti clatitele finite pe o tava de copt acoperita cu hartie de copt, intindeti clatitele in formele cat mai subtiri, astfel incat sa se potriveasca pe tava, intindeti suprafata cu galbenus si presarati branza cheddar rasa si coaceti in cuptorul incalzit la 180°C timp de 25- 30 de minute pana devin aurii.</p>
<p>Sa aveti pofta!</p>

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