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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ou &#8211; 1 buc.;</p>
<p>lapte &#8211; 200 ml;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>apa &#8211; 200 ml;</p>
<p>drojdie uscata &#8211; 10 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 20 g;</p>
<p>sare &#8211; 8 g;</p>
<p>faina &#8211; 540 g;</p>
<p>cartof &#8211; 1 buc.;</p>
<p>ardei rosu &#8211; 1 buc.;</p>
<p>ardei verde &#8211; 2 buc.;</p>
<p>ceapa &#8211; 1 buc.;</p>
<p>patrunjel &#8211; 1 legatura;</p>
<p>branza &#8211; 80 g.</p>
<p>Mod de preparare:</p>
<p>Spargeti un ou intr-un bol si amestecati-l putin, turnati zahar granulat, drojdie si sare.</p>
<p>Turnati apa calda si lapte cald in amestecul de oua, amestecati componentele.</p>
<p>Se toarna faina in amestec, se framanta cu o spatula un aluat lipicios omogen.</p>
<p><img class="alignnone wp-image-22749" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/aluat-4.jpg" alt="" width="906" height="545" /></p>
<p>Acoperiti aluatul cu folie alimentara si lasati-l la foc timp de 30 de minute.</p>
<p>Curatati cartoful si frecati-l pe razatoarea mare.</p>
<p>Taiati ceapa in cuburi mici.</p>
<p>Se curata ardeiul rosu si verde, taiat in bucati mici.</p>
<p>Se toaca patrunjelul, se amesteca intr-un bol cu ​​ceapa, cartof si ardei.</p>
<p><img class="alignnone size-full wp-image-22750" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/legume.jpg" alt="" width="904" height="615" /></p>
<p>Impartim branza in bucati mici, o punem in aluat impreuna cu masa de legume, amestecam.</p>
<p><img class="alignnone size-full wp-image-22751" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/aluat-pentru-chiftele.jpg" alt="" width="902" height="563" /></p>
<p>Punem aluatul cu umplutura intr-o punga de patiserie.</p>
<p>Incingem 200 ml ulei intr-o tigaie.</p>
<p>Puneti mici portii de aluat dintr-o punga de patiserie in ulei.</p>
<p>Pentru a evita prajiturile mari, fiecare portie poate fi separata cu foarfeca.</p>
<p><img class="alignnone size-full wp-image-22752" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/chiftele-prajite.jpg" alt="" width="904" height="539" /></p>
<p>Prajiti chiftelele la foc mediu pana devin aurii pe ambele parti.</p>
<p>Dupa gatit, puneti chiftelele pe un prosop de hartie pentru a scurge excesul de ulei.</p>
<p><img class="alignnone size-full wp-image-22753" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/chiftele.jpg" alt="" width="907" height="533" /></p>
<p>Va recomandam sa mancati astfel de placinte cu smantana.</p>

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