<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="1" style="float: none; margin:10px 0 10px 0; text-align:center;">
<div style="text-align: center;font-weight: bold;padding: 5px;font-size: 18px;">Publicitate</div> 
<script async src="https://pagead2.googlesyndication.com/pagead/js/adsbygoogle.js"></script> 
<ins class="adsbygoogle" 
 style="display:block" 
 data-ad-client="ca-pub-9353012245817679" 
 data-ad-slot="4047806435" 
 data-ad-format="auto" 
 data-full-width-responsive="true"></ins> 
<script> 
 (adsbygoogle = window.adsbygoogle || []).push({}); 
</script> 
 

</div>
<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
<!-- catfish --> 
 <script id="_vidverto-7de134a91844dc5b8af722764f659cc6">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-7de134a91844dc5b8af722764f659cc6");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("13507",t,{width:320,height:50})}))}(window,document);</script> 
 
 
 <script id="_vidverto-f67ff2f25277c860286d826e999b21db">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-f67ff2f25277c860286d826e999b21db");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("16392",t,{width:720,height:405})}))}(window,document);</script> 
 
 
<script id="_vidverto-025bfaa3b972f792991a295b518abca5">!function(v,t,o){var a=t.createElement("script");a.src="https://ad.vidverto.io/vidverto/js/aries/v1/invocation.js",a.setAttribute("fetchpriority","high");var r=v.top;r.document.head.appendChild(a),v.self!==v.top&&(v.frameElement.style.cssText="width:0px!important;height:0px!important;"),r.aries=r.aries||{},r.aries.v1=r.aries.v1||{commands:[]};var c=r.aries.v1;c.commands.push((function(){var d=document.getElementById("_vidverto-025bfaa3b972f792991a295b518abca5");d.setAttribute("id",(d.getAttribute("id")+(new Date()).getTime()));var t=v.frameElement||d;c.mount("10406",t,{width:720,height:405})}))}(window,document);</script>
</div>

<p>Conopida 1 buc.</p>
<p>Oua 2 buc.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Pesmet 200 g</p>
<p>Sare, boia si piper negru (macinat) dupa gust</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
<script type="text/javascript" class="teads" src="//a.teads.tv/page/176829/tag" async="true"></script> 

</div>

<p>Ulei de floarea soarelui</p>
<p>Cascaval 100 g</p>
<p>Verdeata dupa gust</p>
<p>Mod de preparare:</p>
<p>Impartiti conopida in buchetele si apoi taiati-le in bucati mici.</p>
<p>O trimitem la fiert in apa clocotita putin sarata timp de 10-12 minute.</p>
<p><img class="alignnone size-full wp-image-21138" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/conopida.jpg" alt="" width="895" height="440" /></p>
<p>Scurgeti lichidul din varza.</p>
<p>Lasati legumele sa se raceasca complet.</p>
<p>Apoi framantati-l cu grija folosind o furculita.</p>
<p>Adaugati ouale la conopida.</p>
<p>Amestecati totul bine pana la omogenizare, folosind un zdrobitor pentru piure.</p>
<p><img class="alignnone wp-image-21139" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/piure.jpg" alt="" width="895" height="452" /></p>
<p>Se toarna in masa rezultata 130 g de pesmet, boia de ardei macinata, sare si piper negru.</p>
<p><img class="alignnone size-full wp-image-21140" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/pesmet.jpg" alt="" width="895" height="444" /></p>
<p>Amestecati bine toate ingredientele.</p>
<p>Razuiti cascavalul sau branza tare pe razatoarea fina.</p>
<p>Se spala patrunjelul si apoi se usuca.</p>
<p>Tocam verdeata.</p>
<p><img class="alignnone wp-image-21141" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/verdeata.jpg" alt="" width="887" height="446" /></p>
<p>Se toarna si cascavalul in masa de conopida.</p>
<p>Se amesteca totul pana la omogenizare.</p>
<p>Formam chiftelute rotunde din masa rezultata.</p>
<p>Rulati-le in pesmetul ramas si intindeti-le pe o tava acoperita cu hartie de copt.</p>
<p><img class="alignnone size-full wp-image-21142" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/chiftele-1.jpg" alt="" width="891" height="443" /></p>
<p>Stropiti fiecare bucata cu putin ulei de floarea soarelui.</p>
<p>Trimitem tava la cuptorul preincalzit la 180 de grade pentru 40 de minute.</p>
<p><img class="alignnone size-full wp-image-21143" src="https://bucatarianoastra.online/wp-content/uploads/2023/02/chiftelute.jpg" alt="" width="888" height="447" /></p>
<p>Pofta buna!</p>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>