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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>linte rosie &#8211; 200 g;</p>
<p>varza alba &#8211; 240 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>ceapa &#8211; 1 buc.;</p>
<p>usturoi &#8211; 5 catei;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>cartofi dulci &#8211; 1 buc.;</p>
<p>pesmet &#8211; 50 g;</p>
<p>suc de o jumatate de lamaie;</p>
<p>patrunjel &#8211; un buchet mic;</p>
<p>ghimbir &#8211; 1 lingurita</p>
<p>praf de copt &#8211; 1 lingurita;</p>
<p>sare &#8211; 1 lingurita;</p>
<p>cimbru &#8211; 1 lingurita;</p>
<p>boia de ardei &#8211; 1 lingura.</p>
<p>Mod de preparare:</p>
<p>Clatiti inainte si inmuiati lintea rosie pentru cateva ore.</p>
<p>Intr-un castron mare, combinati varza maruntita, cartofii dulci rasi, ceapa si usturoiul tocate si ghimbirul proaspat ras.</p>
<p>Adaugati praful de copt si toate condimentele in legume si amestecati bine ingredientele.</p>
<p><img class="alignnone size-full wp-image-23702" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/legume.png" alt="" width="986" height="548" /></p>
<p>Caliti legumele in putin ulei; in timp ce legumele se gatesc, adaugati lintea in tigaie.</p>
<p>Continuati sa prajiti pana cand lintea este complet fiarta.</p>
<p><img class="alignnone size-full wp-image-23703" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/linte.png" alt="" width="991" height="555" /></p>
<p>Se ia cratita de pe foc si se adauga la ingrediente sucul de la jumatate de lamaie si patrunjel tocat.</p>
<p>Adaugati pesmet la ingrediente si amestecati bine.</p>
<p><img class="alignnone size-full wp-image-23704" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/pesmet.png" alt="" width="990" height="548" /></p>
<p>Din masa rezultata se formeaza chiftelute si se prajesc in ulei vegetal fierbinte pe ambele parti pana se rumenesc.</p>
<p><img class="alignnone size-full wp-image-23705" src="https://bucatarianoastra.online/wp-content/uploads/2024/03/chiftele.png" alt="" width="987" height="557" /></p>
<p>Serviti acest fel de mancare consistent si incredibil de gustos fierbinte.</p>
<p>Pofta buna!</p>

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