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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Cartofi &#8211; 700 gr.</p>
<p>Sare &#8211; 1 lingurita</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ou &#8211; 1 buc.</p>
<p>Unt &#8211; 30-50 gr.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Lapte dupa gust</p>
<p>Pentru carne tocata:</p>
<p>Ceapa &#8211; 1 buc.</p>
<p>Carne tocata &#8211; 500 gr.</p>
<p>Sare &#8211; 1 / 2 lingurite</p>
<p>Boia de ardei &#8211; dupa gust</p>
<p>Ardei dulce &#8211; 1 / 2 lingurite</p>
<p>Usturoi uscat &#8211; 1 / 2 lingurite</p>
<p>Faina &#8211; 2-3 linguri</p>
<p>Lapte -300 ml.</p>
<p>Branza &#8211; 100 gr.</p>
<p>Mod de preparare:</p>
<p>Punem cartofii la fiert, tocam ceapa marunt si o calim in putin ulei.</p>
<p>Adaugam carnea tocata in tigaie, peste ceapa si amestecam.</p>
<p>Cand carnea este aproape gata, adaugam condimente, sare, piper, boia si altele dupa gust.</p>
<p>Punem 2-3 linguri de faina si amestecam.</p>
<p>Adaugam laptele in tigaie, peste carnea tocata si amestecam pana cand amestectul se ingroasa.</p>
<p><img class="alignnone wp-image-15789" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/lapte-1.jpg" alt="" width="753" height="432" /></p>
<p>Cand cartofii s-au fiert, adaugam unt, un ou crud, sare dupa gust si putin lapte pentru a se lega.</p>
<p>Pisam cartofii ca pentru piure.</p>
<p>Ungem o tava cu putin unt, punem piureul de carofi si apoi carnea tocata.</p>
<p><img class="alignnone wp-image-15790" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/tava-1.jpg" alt="" width="753" height="424" /></p>
<p>Dam branza sau cascavalul pe razatoare si punem in tava peste carnea tocata.</p>
<p><img class="alignnone wp-image-15791" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/branza-3.jpg" alt="" width="755" height="435" /></p>
<p>Dam la cuptor pentru 20-30 de minute la 180 de grade C, pana se rumeneste frumos deasupra.</p>
<p><img class="alignnone wp-image-15792" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/rumen.jpg" alt="" width="755" height="434" /></p>
<p>Sa aveti pofta!</p>

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