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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Peste cod 3 buc.</p>
<p>Sare 1,5 lingurita</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Praf de usturoi 1,5 lingurita</p>
<p>Piper negru (macinat) 1,5 lingurita</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ierburi provensale 1,5 lingurita</p>
<p>Paprika 1 lingura</p>
<p>Ulei de floarea soarelui 20 ml</p>
<p>Ceapa 3 buc.</p>
<p><img class="alignnone size-full wp-image-27449" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/cod-cu-ceapa-la-cuptor.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Taiati fiecare peste in jumatate.</p>
<p>Puneti piesele intr-o punga.</p>
<p>Stropiti pestele cu sare, piper, usturoi uscat, ierburi provensale, boia si turnati ulei de floarea soarelui.</p>
<p><img class="alignnone size-full wp-image-18757" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/peste.jpg" alt="" width="892" height="518" /></p>
<p>Legati punga, amestecati ingredientele si lasati pestele la marinat timp de 30 de minute.</p>
<p>Taiati ceapa in jumatati de rondele si puneti-le pe o tava de copt intr-un strat uniform.</p>
<p><img class="alignnone size-full wp-image-18758" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/peste-si-ceapa.jpg" alt="" width="896" height="520" /></p>
<p>Se pune pestele deasupra, se acopera forma cu folie de aluminiu.</p>
<p>Coaceti la 180°C timp de 30 de minute.</p>
<p>Lasati 10-15 minute descoperit pentru a se crea o crusta.</p>
<p><img class="alignnone wp-image-18759" src="https://bucatarianoastra.online/wp-content/uploads/2022/04/cod.jpg" alt="" width="897" height="503" /></p>
<p>Ce garnitura pentru peste sa alegeti? Se spune ca orezul merge cel mai bine cu pestele. Dar puteti sa serviti cod copt la cuptor cu cartofi, hrisca, paste sau legume!</p>
<p>Sa aveti pofta!</p>

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