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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 ml apa</p>
<p>90 ml uleiu</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>13 g drojdie proaspata</p>
<p>1 varf de cutit de sare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 praf de zahar</p>
<p>270 g faina</p>
<p>gem sau dulceata pentru umplutura</p>
<p>zahar pudra pentru decor</p>
<p><img class="alignnone size-full wp-image-26827" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/cornulete-dospite.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Adaug sare, zahar si ulei si apa intr-o cratita.</p>
<p>O pun pe foc si dau la fiert.</p>
<p>Imediat ce fierbe, o scot de pe foc si racesc la o stare calda.</p>
<p>Apoi adaugam drojdia si amestecam bine cu un tel.</p>
<p>Cern faina inbucati, framant aluatul.</p>
<p>Aluatul este elastic si nu se lipeste de maini.</p>
<p>Acoperiti cu un prosop timp de 20 de minute intr-un loc cald.</p>
<p>Impartim aluatul in doua parti egale.</p>
<p>Stropiti masa cu faina, intindeti doua foi rotunde, de 2 milimetri grosime.</p>
<p><img class="alignnone size-full wp-image-23230" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/foaie.png" alt="" width="595" height="405" /></p>
<p>Taiati in 11 triunghiuri.</p>
<p>Am pus umplutura pe marginea mare a triunghiului, aproximativ o lingurita si rasucesc cornuletele.</p>
<p><img class="alignnone wp-image-23231" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/dulceata.png" alt="" width="593" height="401" /></p>
<p>Le-am pus pe o tava acoperita cu hartie de copt si le-am dat la cuptorul preincalzit la 180 de grade pentru aproximativ 30 de minute.</p>
<p><img class="alignnone size-full wp-image-23233" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/cornulete.png" alt="" width="596" height="393" /></p>
<p>Cornuletele trebuie sa fie rumenite.</p>
<p>Presara cu zahar pudra si serviti.</p>
<p><img class="alignnone size-full wp-image-23232" src="https://bucatarianoastra.online/wp-content/uploads/2024/01/zahar-pudra-1.png" alt="" width="597" height="427" /></p>
<p>Pofta buna!</p>

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