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<p>Produse de patiserie uimitor de moi si delicioase, cu o umplutura racoritoare de branza de vaci. Asigurati-va ca le incercati, va va placea gustul.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>Aluat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>500 g faina</p>
<p>100 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>150 g smantana</p>
<p>1 ou</p>
<p>150 ml lapte</p>
<p>100 ml ulei sau unt topit</p>
<p>25 g drojdie proaspata (jumatate de cubulet)</p>
<p>0,5 lingurita sare</p>
<p>Umplere:</p>
<p>500 g crema de branza</p>
<p>zahar pudra dupa gust</p>
<p>3 linguri pudra de budinca de vanilie</p>
<p>Coaja de 1 lamaie</p>
<p>Suc de 1/2 de lamaie</p>
<p>un varf de cutit de sare</p>
<p>In plus:</p>
<p>1 galbenus</p>
<p>1 lingura ulei</p>
<p>Optional:</p>
<p>Zahar pudra pentru decor</p>
<p>Mod de preparare:</p>
<p>Intr-un bol, amestecati faina cernuta, zaharul si sarea.</p>
<p>Apoi adaugati albusuri, smantana, ulei si drojdia si putin lapte.</p>
<p>Vom face un aluat intr-un castro pe care il amestecam mana.</p>
<p>In timpul amestecarii, mai adaugati aproximativ 1/2 lapte.</p>
<p>Acest lucru va usura aluatul.</p>
<p>In cele din urma, cu putina faina, amestecati scurt aluatul intr-o paine, si lasati sa creasca intr-un loc mai cald timp de 30 de minute.</p>
<p>Pregatiti umplutura &#8211; amestecati branza de vaci, zahar pudra, sare, pudra de budinca, coaja si sucul de la lamaie.</p>
<p>Impartiti aluatul in painici, pe care le lasam sa cresca sub prosop pentru o vreme.</p>
<p><img class="alignnone wp-image-15448" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/painici.jpg" alt="" width="839" height="444" /></p>
<p>Rulati fiecare paine intr-o forma ovala, taiati aluatul de-a lungul benzii pe o parte si raspanditi umplutura uniform pe restul intregului aluat.</p>
<p>Rulam apoi aluatul astfel incat benzile sa fie frumos sus.</p>
<p><img class="alignnone wp-image-15449" src="https://bucatarianoastra.online/wp-content/uploads/2021/04/cornuri.jpg" alt="" width="842" height="462" /></p>
<p>Asezam corurile pe o foaie de hartie.</p>
<p>Le ugem cu galbenusul, pe care l-am amestecat cu uleiul, si lasam sa se coaca in cuptor, pe care il preincalzisem deja la 180 ° C pentru aproximativ 25-30 de minute.</p>
<p>Sa aveti pofta!</p>

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