Cotletele de cartofi cu ficat: o reteta foarte simpla

<p>Cotletele delicioase cu ficat se prepara rapid si usor&period;<&sol;p>&NewLine;<p>Daca va place un amestec de arome de cartof si ficat&comma;  nu trebuie sa adaugati ficatul&period; Pentru gatit&comma; puteti folosi orice ficat&colon; porc&comma; vita sau de pui&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>cartofi &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>faina &&num;8211&semi; 60 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>ceapa tocata marunt &&num;8211&semi; 1 ceapa<&sol;p>&NewLine;<p>patrunjel tocat marunt &&num;8211&semi; 1 legatura<&sol;p>&NewLine;<p>piper negru<&sol;p>&NewLine;<p>ficat &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>ulei &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>sare<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&period; Curatati si cartofii pe razatoare&period;<&sol;p>&NewLine;<p>2&period; Adaugati ceapa&comma; patrunjelul&comma; sarea&comma; piperul&comma; ouale&comma; faina si ficatul fiert si tocat la cartofi&period; Amesteca totul bine&period; Daca masa este lichida&comma; puteti adauga mai multa faina&period;<&sol;p>&NewLine;<p>3&period; Puneti bile de ficat-cartof intr-o tigaie cu ulei bine incalzit&period; In ulei fierbinte&comma; se vor strecura rapid si vor lua forma unui cotlet&period;<&sol;p>&NewLine;<p>4&period; Se prajeste la foc mediu pe ambele parti pana se rumenesc&period;<&sol;p>&NewLine;<p>5&period; Se mananca cu smantana sau legume conservate&period;<&sol;p>&NewLine;<p>O alta reteta asemanatoare&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Carne de pui tocata 1 kg<&sol;p>&NewLine;<p>Ceapa 1 buc&period;<&sol;p>&NewLine;<p>2-3 felii de paine<&sol;p>&NewLine;<p>Lapte 500 ml<&sol;p>&NewLine;<p>Ceapa verde 100 g<&sol;p>&NewLine;<p>Marar 100 g<&sol;p>&NewLine;<p>Patrunjel 100 g<&sol;p>&NewLine;<p>Ulei de floarea soarelui 2 linguri<&sol;p>&NewLine;<p>Sare si Piper negru &lpar;macinat&rpar; dupa gust<&sol;p>&NewLine;<p>Usturoi&comma; daca doriti&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiati feliile de paine si inmuiati-le in lapte&period;<&sol;p>&NewLine;<p>Puneti carnea tocata si painea faramitata si scursa de lapte intr-un bol mai mare&period;<&sol;p>&NewLine;<p>Curatati si tocati marunt ceapa&period; Procedali la fel cu restul de verdeata&period;<&sol;p>&NewLine;<p>Se amesteca restul ingredientelor&comma; se adauga sare si piper si se framanta aproximativ 10 minute&period;<&sol;p>&NewLine;<p>Bateti carnea tocata pentru a forma chifletulete&period; Formati-le cu mainile umede si prajiti-le in ulei vegetal pe ambele parti la foc mic&period;<&sol;p>&NewLine;<p>Apoi coaceti timp de 10 minute la 180 ° C&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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