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<p>Ingrediente si mod de preparare:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>80 ml lapte (cald)</p>
<p>7 g drojdie uscata</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingura de zahar</p>
<p>1 lingura de faina</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Amestecam totul.</p>
<p>Lasati 15-30 de minute intr-un loc cald.</p>
<p>Adaugam:</p>
<p>Coaja de portocala dupa gust</p>
<p>2 oua</p>
<p>2-3 linguri de suc de portocale</p>
<p>40 g unt</p>
<p>100 g zahar</p>
<p>putina sare</p>
<p><img class="alignnone size-full wp-image-27064" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/cozonac-cu-stafide-si-unt.png" alt="" width="1024" height="1536" /></p>
<p><img class="alignnone size-full wp-image-21709" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/aluat-cozonac.jpg" alt="" width="1111" height="614" /></p>
<p>Amestecam totul si adaugam:</p>
<p>350 g faina</p>
<p>Se poate framanta cu mana, eu o fac cu un blender.</p>
<p>Lasati 30-60 de minute intr-un loc cald.</p>
<p>Impartiti aluatul in 2 bucati.</p>
<p><img class="alignnone size-full wp-image-21710" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/aluat-1.jpg" alt="" width="1025" height="545" /></p>
<p>Ungeti foiule cu:</p>
<p>50 g unt</p>
<p>100 g stafide</p>
<p><img class="alignnone size-full wp-image-21711" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/stafide.jpg" alt="" width="1077" height="566" /></p>
<p>Rulam foaia umpluta cu stafide.</p>
<p><img class="alignnone wp-image-21712" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/cozonac.jpg" alt="" width="998" height="561" /></p>
<p>Asezati rola pe a doua parte si suciti-le.</p>
<p><img class="alignnone size-full wp-image-21713" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/cozonac-cu-stafide.jpg" alt="" width="1062" height="608" /></p>
<p>Lasati 15-30 de minute intr-un loc cald.</p>
<p><img class="alignnone size-full wp-image-21714" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/cozonac-cu-stafide-si-unt.jpg" alt="" width="1074" height="611" /></p>
<p>Se coace 35-45 minute la 190-200°C.</p>
<p><img class="alignnone size-full wp-image-21715" src="https://bucatarianoastra.online/wp-content/uploads/2023/04/stafide-si-unt.jpg" alt="" width="1095" height="623" /></p>
<p>Pofta buna!</p>

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