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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-250 gr branza de vaci;</p>
<p>-180 gr unt;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-50-70 ml lapte condensat;</p>
<p>-50 gr zahar.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Mod de preparare:</p>
<p>Bateti untul inmuiat cu zaharul cu mixerul la viteza mare pana cand untul aproape s-a dublat.</p>
<p>Combinati laptele condensat cu branza de vaci si amestecati bine cu mixerul. Puteti folosi si mascarpone direct preparat din magazin sau orice alta branza moale.</p>
<p>Amestecati combinatiile de unt si lapte timp de cateva minute. Dati crema la frigider. Crema este gata!</p>
<p>O astfel de crema este perfecta pentru torturi revenoase sau pentru a decora orice fel de prajitura. Aceasta crema este stabila si isi pastreaza forma bine.</p>

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