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<p>Pentru astazi ne-am gandit sa va propumem o reteta clasica de crema de zahar ars cu care sa va rasfatati.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Crema de zahar ars – Ingredinete</p>
<p>1 litru lapte<br />
8 oua<br />
200 gr zahar<br />
2 plicuri zahar vanilat<br />
esenta rom</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Crema de zahar ars – Mod de preparare</p>
<p>Primul pas este de a pune laptele la fiert si la racit, pentru a fi la o temperatura potrivita(temperatura camerei) atunci cand este momentul sa-l folosim.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Intr-o cratita se caramelizeaza 100 gr de zahar. Imediat ce s-a topit, se roteste cratita astfel incat sa se unga peretele cratitei pana aproape de margine. Atunci cand se aude trosnind inseamna ca s-a racit suficient.</p>
<p>Se bat cele opt oua cu 200 gr zahar si cu zaharul vanilat pana se topeste zaharul. Eu le-am rezolvat repede cu mixerul. Numarul de oua ce se pot folosi la 1 litru de lapte nu este batut in cuie ci poate fi intre minim 5 si arhisuficientul 10. Daca sunt mai putine se tine mai mult la cuptor pentru a se inchega crema.</p>
<p>Laptele, ouale si esenta de rom se amesteca. Puteti aroma crema de zahar ars cu orice aroma pe care o preferati. Pentru o textura interesanta si un gust deosebit, puteti adauga coaja rasa de portocala sau stafide.</p>
<p>Punem cratita pe un alt vas cu apa astfel incat sa se sprijine in manere. Daca nu avem o punem intr-o tava cu apa. Crema de zahar ars se prepara la bain marie pentru a asigura un transfer incet de caldura care duce la obtinerea siropului de caramel si evitarea arderii cremei. Lasam la cuptor pentru cca o ora. Crema trebuie sa capete consistenta si daca agitam usor cratita trebuie sa tremure ca piftia. Cand observam ca are consitenta piftiei oprim focul.</p>
<p>Crema de zahar ars se serveste rece. Pofta buna!</p>

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