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<p>Ingrediente pentru croissante:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>lapte &#8211; 300 ml;</p>
<p>galbenus &#8211; 1 buc.;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>drojdie &#8211; 15 g;</p>
<p>unt &#8211; 50 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>zahar &#8211; 100 g;</p>
<p>sare &#8211; 1 lingurita;</p>
<p>ou intreg &#8211; 1 buc.;</p>
<p>faina &#8211; 800 g;</p>
<p>ulei vegetal &#8211; 100 ml.</p>
<p><img class="alignnone size-full wp-image-27250" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/croissante-c-unt.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Incalzim laptele la 60 de grade pe aragaz sau in cuptorul cu microunde.</p>
<p>Adaugati drojdie, ou, zahar granulat si ulei vegetal in lapte.</p>
<p>Bateti bine produsele cu un tel pana cand granulele de zahar sunt complet dizolvate.</p>
<p>Turnati faina in amestecul rezultat, este important sa faceti acest lucru in parti.</p>
<p>Sarati si framantati un aluat dens si nelipicios pana cand totul este amestecat.</p>
<p>Lasati aluatul intr-un loc cald acoperit cu folie alimentara timp de 3 ore.</p>
<p>Dupa ce a trecut timpul, framantam din nou aluatul si il rulam intr-un strat dreptunghiular mare.</p>
<p>Transformam stratul intr-un plic, in mai multe straturi si lasam sa se infuzeze 15 minute sub folie.</p>
<p>Intre timp, topeste untul intr-o baie de apa. Intindem din nou un strat mare, ungem cu unt topit.</p>
<p>Taiem stratul ca pe o pizza &#8211; in triunghiuri alungite.</p>
<p>Transformam fiecare astfel de triunghi intr-o rola &#8211; obtinand un croissant.</p>
<p>Ungem cu unt topit.</p>
<p><img class="alignnone size-full wp-image-20528" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/croissant.jpg" alt="" width="901" height="588" /></p>
<p>Punem hartie de copt pe o tava si mutam pe ea seturile de croissant.</p>
<p>Lasati aluatul sa creasca aproximativ jumatate de ora.</p>
<p>Ungeti aluatul cu un amestec de galbenusuri si o lingura de lapte.</p>
<p>Incingem cuptorul la 200 de grade, coacem cornurile timp de 35 de minute.</p>
<p><img class="alignnone wp-image-20529" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/galbenus.jpg" alt="" width="896" height="619" /></p>
<p>Rezultatul este un produs de patiserie foarte gustos si parfumat, ca de la o brutarie franceza.</p>
<p><img class="alignnone wp-image-20530" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/cornuri-1.jpg" alt="" width="897" height="579" /></p>
<p>Merita sa incercati sa gatiti croissante macar o data.</p>

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