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<p>Ingrediente:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3-4 ardei grasi mari</p>
<p>150 gr ciuperci</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 gr vinete</p>
<p>100 gr dovlecel</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>100 gr orez</p>
<p>2 rosii mari</p>
<p>cateva fire patrunjel</p>
<p>marar (dupa gust)</p>
<p>bulion (cam 150 ml)</p>
<p>8-9 linguri ulei masline</p>
<p>sare</p>
<p>piper</p>
<p>Mod de preparare:</p>
<p>1. Am taiat ardeii in doua si i-am curata de cotoare si seminte. I-am asezat intr-o tava.</p>
<p>2. Am taiat marunt ciupercile, pulpa de la vinete si cea de la dovlecei. Am tocat patrunjelul si am dat pe razatoare rosiile (sau in mixer).</p>
<p>3. Am amestecat toate legumele tocate, orezul, patrunjelul, 4 linguri ulei si am condimentat cu sare, piper si putin marar. Am adaugat si 3 linguri bulion fiindca rosiile mi-au parut cam fara gust.</p>
<p>4. Am umplut ardeii cu acest amestec.</p>
<p>5. Am turnat inca 4-5 linguri ulei in tava, plus 1 cana de apa si 150 ml bulion. Am acoperit tava cu folie de aluminiu, avand grija sa fie etans inchisa.</p>
<p>6. Am dat la cuptor la 200 grade Celsius pentru 1 ora.</p>
<p>7. Se servesc stropiti cu sosul din tava.</p>

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