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<p>Ingrediente pentru aproximativ 12 chiftele:</p>
<p>-250 g de orez<br />
-conserva de ton<br />
-1 dovlecel tanar<br />
-2 cepe</p>
<p>-2-4 oua<br />
-aproximativ 1 cana de pesmet<br />
-sare, piper dupa gust</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>In plus pentru sos:</p>
<p>-100 g de iaurt natural / grecesc<br />
-1 lingura de hrean<br />
-1 lamaie</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Turnati orezul pe o sita cu apa rece. Puneti-l intr-o oala cu apa clocotita sarata si gatiti-l pana devine moale, conform timpului specificat pe pachet. Se scurge si se toarna intr-un bol. Amanam pana la racire.</p>
<p>Se da dovlecelul pe razatoare. Se presara cu o cantitate mica de sare si se lasa aproximativ 5-10 minute pe o sita. Dupa acest timp, puneti dovlecelul intr-un bol cu ​​orezul fiert. Adaugam si tonul scurs si tocat usor si ceapa tocata fin.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="2" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Adaugati 1-2 oua si aproximativ o jumatate de cana de pesmet in bol . Condimenteaza dupa gust cu sare si piper. Amestecam bine si formam chifle rotunde. La sfarsit, aplatizeaza-le putin.</p>
<p>Puneti ouale ramase (adaugati inca unul la nevoie) pe o farfurie adanca si bateti-o cu o furculita. Turnati pesmetul ramas pe a doua farfurie. Se acopera chiftelele cu ou si pesmet si se prajesc pe ambele parti pana sunt aurii, in ulei fierbinte.</p>
<p>Se amesteca iaurtul cu hreanul, se adauga sucul de lamaie, se condimenteaza cu sare si piper. Serviti sosul cu chiftlele.</p>

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