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<p>Cea mai buna reteta pentru o crema de vanilie exact ca la cofetarie. Cu siguranta ai aceste ingrediente in casa. Desi nu are intaritor sau alt agent de ingrosare, va fi tartinabila si cu un gust formidabil de vanilie.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente necesare pentru pragatirea cremei de vanilie:</p>
<p>350 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 galbenusuri</p>
<p>300 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>200 ml lapte</p>
<p>2 pliculete zahar vanilat</p>
<p>1 lingurita esenta de vanilie</p>
<p>Iata cum se prepara delicioasa crema de vanilie:</p>
<p>Amestecam laptele cu galbenusurile, zaharul si zaharul vanilat direct intr-o oala, apoi fierbem la foc mic.</p>
<p>Se amesteca incontinuu si se lasa la fiert pentru aproximativ 3 minute. Va fi lichid, dar dupa ce se adauga si untul, compozitia va incepe sa se intareasca. </p>
<p>Un aspect foarte important, de care trebuie sa tineti cont neaparat, este sa nu lasam la fiert compozitia pentru mai mult de 3 minute. </p>
<p>Explicatia vine din partea cofetarilor, care au explicat ca prezenta zaharului in compozitia cremei poate dauna texturii acesteia daca timpul este mai crescu, iar acesta poate sa devina zgrunturos.</p>
<p>Dupa ce se ia de pe foc oala cu compozitia, se acopera bine cu folie de aluminiu si se lasa pana cand compozitia se raceste. Ideal ar fi sa o lasati pana cand ajunge la temperatura camerei, fara sa fortati racirea.</p>
<p>Intr-un bol separat se freaca foarte bine untul inainte de a adauga crema, o lingurita de esenta de vanilie si se continua sa se amestece pana cand compozitia devine omogena. Crema este gata, iar acesta este momentul in care decideti cum sa o folositi – este indicata pentru a umple cornulete, foi, torturi sau diverse prajituri. Aveti foarte multe optiuni.</p>

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