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<p>Nu este nimic mai gustos decat crema de ciocolata gatita in casa! Blaturile pentru prajituri si orice torturi sunt mult mai gustoase atunci cand sunt facute cu o adevarata crema de ciocolata!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>2 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 linguri de faina</p>
<p>1 lingura de cacao</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>3 linguri zahar granulat</p>
<p>200 ml lapte</p>
<p>vanilie dupa gust</p>
<p>100 g unt</p>
<p>200 g mascarpone</p>
<p>Mod de preparare:</p>
<p>Se amesteca 2 oua intregi cu 2 linguri de faina, 1 lingura de cacao, 3 linguri de zahar, se toarna 200 ml de lapte fiert si se gateste amestecand constant pana se ingroasa la foc mic.</p>
<p>Se ia de pe foc si se amesteca pana se raceste.</p>
<p>Bateti untul cateva minute cu un mixer, apoi adaugati crema de mascarpone. Mixati pentru cateva minute.</p>
<p>Cand crema este complet racita, adaugati amestecul de unt si mascarpone si amestecati.</p>
<p>Lasati jumatate de ora la frigider si apoi puteti umple orice prajituri sau torturi doriti.</p>
<p>Sfat: Daca doriti o crema mai consistenta si mai multa, amestecati o ciocolata neagra in ea la final, cat inca mai este calduta pentru ca ciocolata sa aiba timp sa se topeasca.</p>
<p>O alta reteta de crema de ciocolata:</p>
<p>Ingrediente:</p>
<p>3 linguri amidon</p>
<p>5 linguri zahăr</p>
<p>100 g ciocolată neagră</p>
<p>5 gălbenuÈuri de ou</p>
<p>500 ml lapte</p>
<p>Mod de preparare:</p>
<p>1. Cu ajutorul unui mixer, batem gălbenuÈurile spumă. Adăugăm zahărul, amidonul, 2-3 linguri de lapte Èi amestecăm bine. Punem laptele rămas la fiert, pe foc mic.</p>
<p>2. După ce a fiert, îl turnăm peste compoziÈia pregătită anterior. Amestecăm bine până la omogenizare. Adăugăm ciocolata, mixăm Èi punem crema la frigider pentru câteva ore.</p>

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