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<p>Acest pateu se pastreaza mult timp in frigider si chiar mai mult in congelator.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru gatit, aveti nevoie de urmatoarele ingrediente:</p>
<p>&#8211; ficat de vita, 800 g (sau oricare alt fel de ficat);</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; ceapa, 250 g;</p>
<p>&#8211; morcovi, 250 g;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>&#8211; unt, 200 g;</p>
<p>&#8211; sare si piper dupa gust;</p>
<p>&#8211; apa, 150-200 ml;</p>
<p>&#8211; ulei vegetal, 2 &#8211; 3 linguri.</p>
<p>Procesul de gatit:</p>
<p>Orice ficat este potrivit pentru gatit, nu neaparat cel de vita.</p>
<p>Taiati ficatul, morcovii si ceapa in bucati.</p>
<p>Incalzim uleiul vegetal si prajim mai intai bucatile de ficat, apoi adaugam ceapa si morcovii, condimentam cu sare si piper.</p>
<p>Cand totul este gata pe jumatate, se toarna apa, astfel incat sa acopere intreaga masa pana la jumatate.</p>
<p>Acoperiti cu un capac, reduceti focul si fierbeti pana se evapora apa.</p>
<p>Se raceste intreaga masa si se macina cu un blender.</p>
<p>Inmuiem untul si combinam cu pateul, framantam pana se omogenizeaza. Daca masa este uscata, se toarna putina apa sau bulion.</p>
<p>De asemenea, puteti adauga marar si alte condimente.</p>
<p>O alta reteta de pate facut in casa:</p>
<p>Ingrediente:</p>
<p>ficat de pui- 650 g</p>
<p>ceapa – 120 g</p>
<p>morcov – 120 g</p>
<p>grasime de porc – 250 g</p>
<p>sare – 4 g</p>
<p>boia de ardei- 15 g</p>
<p>frunzele de dafin- 3 bucati</p>
<p>Cand alegeti grasimea asigurati-va ca este proaspata si moale.</p>
<p>Mod de preparare:</p>
<p>Spalati grasimea si indepartati pielea de pe ea. Nu taiati felii prea groase;</p>
<p>Se prajeste grasimea pe ambele parti pana cand incepe sa devina transparenta;</p>
<p>Curatati, spalati si taiati ceapa rondele, apoi puneti-o la calit in tigaia cu grasime. Morcovii curatati si spalati se taie in rondele si se pun alaturi de ceapa si slanina.</p>
<p>Adaugati ficatul taiat, toate ingredientele trebuie gatite uniform.</p>
<p>Se toarna apa pana la mijlocul tigaii, se pune sare, se adauga boiaua de ardei si frunzele de dafin. Apoi, acoperiti si fierbeti timp de 20 de minute;</p>
<p>Cand toate ingredientele sunt gata, lasati-le sa se raceasca si apoi treceti-le printr-o masina de tocat carne sau mixati-le intr-un robot de bucatarie. Pateul este gata.</p>
<p>Daca consistenta pare prea uscata, adaugati putin lichid din tigaie.</p>

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