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<p>Ingrediente necesare:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru blat (2 blaturi sunt coapte din aceste ingrediente intr-o tava de 35 × 24 cm):</p>
<p>-125 g unt</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-100 g zahar</p>
<p>-6 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-150 g faina alba</p>
<p>-jumatate pachetel praf de copt</p>
<p>-4 linguri cacao</p>
<p>-200 ml iaurt la temperatura camerei</p>
<p>Pentru umplutura:</p>
<p>-500 g mascarpone</p>
<p>-2-3 linguri zahar pudra (sau mai mult, depinde de cat de dulce vreti sa fie crema)</p>
<p>-sucul de la jumatate de lamaie</p>
<p>-o lingurita de extract de vanilie</p>
<p>-170 g ciocolata neagra</p>
<p>-200 ml frisca dulce</p>
<p>Glazura:</p>
<p>-200 g ciocolata cu lapte</p>
<p>-20 g ciocolata de gatit</p>
<p>-200 ml smantana dulce</p>
<p><img class="alignnone size-full wp-image-26378" src="https://bucatarianoastra.online/wp-content/uploads/2020/10/ciocolata.png" alt="" width="1024" height="1536" /></p>
<p>Mod de preparare:</p>
<p>Blat:</p>
<p>Untul inmuiat se amesteca cu zaharul, apoi se adauga ouale si se amesteca in continuare. Adaugati faina cernuta cu praful de copt si cacaoa si, in cele din urma, iaurtul la temperatura camerei. Imbinati totul. Impartiti amestecul in 2 parti si coaceti 2 blaturi separat intr-o tava de 35 × 24 cm (sau o suprafata similara) care trebuie captusita cu hartie de copt. (Blatul este destul de subtire, coaceti la 180 de grade timp de aproximativ 15-20 de minute).</p>
<p>Umplutura:</p>
<p>Se toarna smantana dulce peste ciocolata si se incalzeste la o temperatura moderata, se amesteca pana cand totul se topeste si se amesteca fin. Se lasa la racit. Amestecati crema de mascarpone, zaharul, vanilia si sucul de la jumatate de lamaie si apoi adaugati la amestecul racit de ciocolata si smantana &#8230; amestecati totul bine.</p>
<p>Glazura:</p>
<p>Se pun cubuletele de ciocolata pe foc mic, se adauga smantana dulce si incalziti la o temperatura moderata. Se amesteca pana cand totul se topeste si se amesteca fin. Se toarna glazura calda peste tort.</p>
<p>Asamblare:</p>
<p>Blat 1, jumatate din crema, blat 2, restul de crema, glazura. Se lasa sa se raceasca si se taie in cuburi de 3,5 x 3,5 cm, sau dupa cum se doreste.</p>

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