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<p>Oricine va gusta din ea, cu siguranta va fi incantat. Uite de ce ai nevoie!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Salata de dovlecei – Ingrediente:</p>
<p>– 3 catei de usturoi</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>– apa</p>
<p>– un galbenus de ou</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>– 250 ml ulei</p>
<p>– doua linguri de mustar</p>
<p>– 3 dovlecei mari</p>
<p>– sare dupa gust</p>
<p>– 140 g iaurt gras</p>
<p>Preparare:</p>
<p>– Curata dovleceii de coaja, taie-i in doua, scobeste-i de seminte, apoi da-i pe razatoarea mare.</p>
<p>– Pune apa, cu sare, pe foc, intr-o oala incapatoare.</p>
<p>– Cand incepe sa fiarba, pune dovleceii dati pe razatoare.</p>
<p>– Lasa la foc mediu, pana cand sunt fierti.</p>
<p>– Odata fierti, pune-i in strecuratoare, pune-i sub un jet de apa rece si lasa-i a se scurga de apa.</p>
<p>– Acum prepara maioneza din galbenusul de ou, mustar si ulei.</p>
<p>– Curata usturoiul si piseaza-l!</p>
<p>– Amesteca dovlecelul scurs cu maioneza si iaurt, condimenteaza cu sare dupa gust, adauga usturoiul si amesteca bine.</p>
<p>Incearca si salata de vinete dupa reteta lui Anton Roman</p>
<p>Ingrediente:</p>
<p>1 kg vinete (coapte, bine colorate, tari, lungi)</p>
<p>1 pahar untdelemn</p>
<p>1 ceapa rosie, mare tare</p>
<p>1 lingura otet mere</p>
<p>2 rosii coapte</p>
<p>sare, piper, dupa voie si sanatate</p>
<p>Mod de preparare:</p>
<p>Se pun vinetele la copt, pe toate partile, pana se-nmoaie. Se curata imediat de cojile arse, se sareaza si se pun la scurs, pe un fund inclinat, cel putin 1 ceas. Se toaca marunt ceapa, se spala iute intr-un suvoi de apa rece (sa-i iasa amareala oxidata) se scurge bine de tot. Se amesteca ceapa cu otetul.</p>
<p>Se toaca vinetele pasta, apoi pasta asta se freaca cu ulei, putin cate putin, pana se-ntareste si se face spumoasa. Se adauga sosul de ceapa cu otet (piper, daca mai e cazul). Se orneaza cu felii de rosii.</p>
<p>Taine: se mai pot adauga 1-2 linguri smantana si 3-5 catei de usturoi pisat. Vinetele scurse si tocate pot fi gatite si cu maioneza.</p>
<p>Dupa ce au fost curatate se amesteca cu o maioneza facuta din 2 galbenusuri ou, 200 ml untdelemn, 2 linguri zeama de lamaie, 1 varf lingurita piper macinat, 1 lingura smantana de frisca si 3 catei usturoi.</p>

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