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<p>O reteta de toamna, savuroasa. Zacusca de vinete cu gogosari este una dintre cele mai simple retete. Se conserva in borcane inchise ermetic, cu o pojghita de ulei deasupra.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente:</p>
<p>6 kg de vinete</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>6 kg rosii coapte</p>
<p>6 kg gogosari</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 kg ceapa</p>
<p>2 ardei iuti</p>
<p>1 l ulei de floarea-soarelui</p>
<p>o capatana de usturoi (optional)</p>
<p>5-6 linguri sare</p>
<p>piper si boia dulce, dupa gust</p>
<p>Mod de preparare:</p>
<p>Vinetele, coapte pe plita sau in cuptor, se curata de coaja si se lasa la scurs doua-trei ore, intr-o sita.</p>
<p>Gogosarii si ardeii iuti se curata de cotor, se spala bine in apa rece si se taie cuburi maricele. Ceapa se taie solzisori (nu prea mici). Intr-o cratita adanca se pune ulei la incins. Se adauga gogosarii si ceapa si se lasa sa se caleasca.</p>
<p>Intre timp, vinetele se toaca folosind o lingura de lemn. Cand gogosarii au inceput sa se inmoaie, se adauga vinetele.</p>
<p>Rosiile se spala, se inlatura cotorul, se taie cuburi si se pun peste prajeala. Se amesteca usor cu o lingura de lemn.</p>
<p>Se pune sarea, se potriveste de piper si boia, usturoi, apoi se acopera cratita si se fierbe la foc mic, aproximativ o ora. Se amesteca des, cu lingura de lemn, avand grija sa nu se prinda de cratita.</p>
<p>Cand zeama a scazut, se ia de pe foc.</p>

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