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<p>Cu un ghid foto detaliat, chiar si incepatoarele o pot face! Ar trebui sa incerci aceasta prajitura cu crema de ciocolata. Acest tort arata minunat si are un gust si mai bun. Nu va faceti griji pentru lista destul de lunga de ingrediente – este usor de preparat!</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>INGREDIENTE</p>
<p>Pentru blat:</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4oua</p>
<p>1 cana (200 ml)zahar pudra</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 cana de faina</p>
<p>3 linguri de cacao pudra</p>
<p>1 pliculet de praf de copt</p>
<p>1 pliculet de zahar vanilat</p>
<p>Pentru crema:</p>
<p>1 l lapte</p>
<p>4 linguri de faina</p>
<p>4 linguri deamidon de cartofi sau porumb</p>
<p>1,5 cani de zahar pudra</p>
<p>2 oua</p>
<p>100 g unt</p>
<p>1 pliculet de zahar vanilat</p>
<p>400 ml frisca</p>
<p>Pentru glazura:</p>
<p>200 ml frisca</p>
<p>100 gr ciocolata cu lapte</p>
<p>Mod de preparare:</p>
<p>Bateti ouale si zaharul pana cand sunt pufoase si adaugati faina cernuta, amestecata cu cacao si praful de copt. Tapetati o tava cu hartie de copt si intindeti aluatul obtinut (cu cat tava este mai mare, cu blatul va fi mai subtire) si coaceti intr-un cuptor preincalzit la 180 ° C timp de 20 de minute.</p>
<p><img class="alignnone size-full wp-image-11868" src="http://bucatarianoastra.online/wp-content/uploads/2020/07/pas-1.jpg" alt="" width="689" height="682" /></p>
<p>2) Se lasa sa se raceasca pe un suport de sarma dupa coacere.</p>
<p>3) Amestecati laptele, faina, amidonul, zaharul pudra si ouale si puneti la fierbere pana obtineti o crema vascoasa. Se da de pe foc si se amesteca inca fierbinte cu untul si zahar vanilat. Amestecati pana se topeste untul. Puteti sa o amestecati cu un mixer de mana pana crema devine placuta si neteda. Las-o sa se raceasca.</p>
<p><img class="alignnone size-full wp-image-11869" src="http://bucatarianoastra.online/wp-content/uploads/2020/07/pasul-2.jpg" alt="" width="690" height="683" /></p>
<p>4) In cele din urma, bateti bine frisca si amestecati cu crema. Impartiti crema in doua parti.</p>
<p><img class="alignnone size-full wp-image-11870" src="http://bucatarianoastra.online/wp-content/uploads/2020/07/pasul-3.jpg" alt="" width="691" height="694" /></p>
<p>5) Taiati marginile blatului si sfaramati-le. Intindeti o parte din crema, presarati peste ea marginile sfaramate, intindeti restul de crema. Neteziti si si lasati sa se raceasca.</p>
<p><img class="alignnone size-full wp-image-11871" src="http://bucatarianoastra.online/wp-content/uploads/2020/07/pasul-4.jpg" alt="" width="690" height="687" /></p>
<p>Cand crema de pe tort este cu adevarat intarita, acoperiti blatul cu o glazura de ciocolata – incalziti frisca, adaugati bucati de ciocolata si topiti-o in timp ce amestecati.</p>
<p><img class="alignnone size-full wp-image-11872" src="http://bucatarianoastra.online/wp-content/uploads/2020/07/pasul-5.jpg" alt="" width="686" height="687" /></p>
<p>Trasati cu cutitul dreptunghiuri sau patrate pe glazura.</p>
<p><img class="alignnone size-full wp-image-11873" src="http://bucatarianoastra.online/wp-content/uploads/2020/07/pasul-6.jpg" alt="" width="692" height="698" /></p>
<p>Pofta buna!</p>

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