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<p>O salata de muraturi merge excelent langa o friptura buna, fie pe grill, fie la cuptor. Va vom prezenta astazi o reteta delicioasa de gogosari in otet, o reteta care nu necesita nici un fel de conservanti si nici fierbere. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Pentru aceasta reteta, veti avea nevoie de urmatoarele ingrediente: 4 kg de gogosari, 400 ml otet de vin 9 grade, 80 grame sare pentru muraturi, 1 legatura de frunze de telina, 400 grame zahar sau mai putin, 1 lingura de boabe de piper, 1 lingura de boabe de musar, 3 bucati de hrean, cativa catei de usturoi, cateva frunze de dafin.</p>
<p>Mod de preparare: Intai de toate, se spala bine gogosarii si se lasa sa se scurga apa. Se scot cotorul si semintele si se in patru. Se pun intr-un vas incapator. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Separat, fierbeti otetul cu zahar si sare, pana cand obtineti o solutie omogena. Se toarna amestecul obtinut pentru gogosari si se acopera. Asteptati pana a doua zi – intre timp, puteti amesteca din cand in cand pentru ca solutia sa ajunga peste tot.</p>
<p>Peste noapte, gogosarii vor lasa cu siguranta multa zeama. Separati gogosarii de zeama si asezati-i in borcane curate si uscate. </p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Se aseaza bucatile de gogosari cat mai apropiate intre ele, fara a lasa prea mult spatiu. Adaugati printre bucatile de gogosari bucatile de hrean, cateii de usturoi, foile de dafin si frunzele de telina. La final, presarati boabele de piper si mustar.</p>
<p>La final, strecurati zeama ramasa de la gogosari pentru a indeparta impuritatile si turnati-o in borcane, astfel incat sa acopere bucatelele de gogosari. </p>
<p>Se pun si se strang bine capacele si se pastreaza la loc racaros. De retinut: folositi doar otet de vin de 9 grade. Nu diluati otetul. Folositi doar sare mare, pentru muraturi.</p>

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