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<p>Astazi v-am adus o reteta pentru o prajitura usor de facut pe care chiar si gospodinele incepatoare o pot face. O cana de 250 ml este utilizata pentru masurarea ingredientelor.</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="5" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>Ingrediente pentru aluat:</p>
<p>5 oua,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 cana zahar,</p>
<p>1 cana de faina,</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>o lingura mica de praf de copt.</p>
<p>Ingrediente pentru crema de vanilie:</p>
<p>6 galbenusuri,</p>
<p>1 cana zahar,</p>
<p>1 litru lapte,</p>
<p>5 linguri faina,</p>
<p>2 pliculete de zahar vanilat,</p>
<p>aproximativ 300 ml de frisca,</p>
<p>200 g unt,</p>
<p>putin suc de fructe pentru a insiropa prajitura<br />
Frisca si ciocolata pentru decorare.</p>
<p>Mod de preparare:</p>
<p>Sa facem un aluat din ingredientele enumerate. Separati ouale, bateti albusurile ca o spuma tare, amestecati galbenusul cu zaharul.</p>
<p>Se combina cu spuma de ou, se adauga faina si praful de copt si se coace intr-o forma de tort tapetata cu unt, la foc mic, timp de 40 de minute. Cand s-a copt, lasati blatul sa se raceasca.</p>
<p>Dupa ce s-a racit, se insiropeaza cu suc de fructe.</p>
<p>Cum se face crema: se amesteca galbenusurile cu zaharul, se adauga putin lapte caldut si se adauga faina si laptele ramas. Se amesteca bine.</p>
<p>Amestecam incet la foc mic. Crema este gata cand se ingroasa. Cand ati terminat, lasati sa se raceasca. Amestecati crema cu untul.</p>
<p>Puneti crema peste blatul insiropat.</p>
<p>Intindeti frisca si presarati cu ciocolata rasa. Puneti la frigider cateva ore inainte sa o serviti.</p>
<p>Pofta buna!</p>

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