Desert bicolor cu budinca de vanilie si frisca – Se prepara usor si are un gust de neuitat

<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"1" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div style&equals;"text-align&colon; center&semi;font-weight&colon; bold&semi;padding&colon; 5px&semi;font-size&colon; 18px&semi;">Publicitate<&sol;div> &NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js"><&sol;script> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"4047806435" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;&NewLine;<&sol;div>&NewLine;<p>Ingrediente&colon;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"5" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<&excl;-- catfish --> &NewLine; <script id&equals;"&lowbar;vidverto-7de134a91844dc5b8af722764f659cc6">&excl;function&lpar;v&comma;t&comma;o&rpar;&lbrace;var a&equals;t&period;createElement&lpar;"script"&rpar;&semi;a&period;src&equals;"https&colon;&sol;&sol;ad&period;vidverto&period;io&sol;vidverto&sol;js&sol;aries&sol;v1&sol;invocation&period;js"&comma;a&period;setAttribute&lpar;"fetchpriority"&comma;"high"&rpar;&semi;var r&equals;v&period;top&semi;r&period;document&period;head&period;appendChild&lpar;a&rpar;&comma;v&period;self&excl;&equals;&equals;v&period;top&&&lpar;v&period;frameElement&period;style&period;cssText&equals;"width&colon;0px&excl;important&semi;height&colon;0px&excl;important&semi;"&rpar;&comma;r&period;aries&equals;r&period;aries&vert;&vert;&lbrace;&rcub;&comma;r&period;aries&period;v1&equals;r&period;aries&period;v1&vert;&vert;&lbrace;commands&colon;&lbrack;&rsqb;&rcub;&semi;var c&equals;r&period;aries&period;v1&semi;c&period;commands&period;push&lpar;&lpar;function&lpar;&rpar;&lbrace;var d&equals;document&period;getElementById&lpar;"&lowbar;vidverto-7de134a91844dc5b8af722764f659cc6"&rpar;&semi;d&period;setAttribute&lpar;"id"&comma;&lpar;d&period;getAttribute&lpar;"id"&rpar;&plus;&lpar;new Date&lpar;&rpar;&rpar;&period;getTime&lpar;&rpar;&rpar;&rpar;&semi;var t&equals;v&period;frameElement&vert;&vert;d&semi;c&period;mount&lpar;"13507"&comma;t&comma;&lbrace;width&colon;320&comma;height&colon;50&rcub;&rpar;&rcub;&rpar;&rpar;&rcub;&lpar;window&comma;document&rpar;&semi;<&sol;script> &NewLine; &NewLine; &NewLine; <script id&equals;"&lowbar;vidverto-f67ff2f25277c860286d826e999b21db">&excl;function&lpar;v&comma;t&comma;o&rpar;&lbrace;var a&equals;t&period;createElement&lpar;"script"&rpar;&semi;a&period;src&equals;"https&colon;&sol;&sol;ad&period;vidverto&period;io&sol;vidverto&sol;js&sol;aries&sol;v1&sol;invocation&period;js"&comma;a&period;setAttribute&lpar;"fetchpriority"&comma;"high"&rpar;&semi;var r&equals;v&period;top&semi;r&period;document&period;head&period;appendChild&lpar;a&rpar;&comma;v&period;self&excl;&equals;&equals;v&period;top&&&lpar;v&period;frameElement&period;style&period;cssText&equals;"width&colon;0px&excl;important&semi;height&colon;0px&excl;important&semi;"&rpar;&comma;r&period;aries&equals;r&period;aries&vert;&vert;&lbrace;&rcub;&comma;r&period;aries&period;v1&equals;r&period;aries&period;v1&vert;&vert;&lbrace;commands&colon;&lbrack;&rsqb;&rcub;&semi;var c&equals;r&period;aries&period;v1&semi;c&period;commands&period;push&lpar;&lpar;function&lpar;&rpar;&lbrace;var d&equals;document&period;getElementById&lpar;"&lowbar;vidverto-f67ff2f25277c860286d826e999b21db"&rpar;&semi;d&period;setAttribute&lpar;"id"&comma;&lpar;d&period;getAttribute&lpar;"id"&rpar;&plus;&lpar;new Date&lpar;&rpar;&rpar;&period;getTime&lpar;&rpar;&rpar;&rpar;&semi;var t&equals;v&period;frameElement&vert;&vert;d&semi;c&period;mount&lpar;"16392"&comma;t&comma;&lbrace;width&colon;720&comma;height&colon;405&rcub;&rpar;&rcub;&rpar;&rpar;&rcub;&lpar;window&comma;document&rpar;&semi;<&sol;script> &NewLine; &NewLine; &NewLine;<script id&equals;"&lowbar;vidverto-025bfaa3b972f792991a295b518abca5">&excl;function&lpar;v&comma;t&comma;o&rpar;&lbrace;var a&equals;t&period;createElement&lpar;"script"&rpar;&semi;a&period;src&equals;"https&colon;&sol;&sol;ad&period;vidverto&period;io&sol;vidverto&sol;js&sol;aries&sol;v1&sol;invocation&period;js"&comma;a&period;setAttribute&lpar;"fetchpriority"&comma;"high"&rpar;&semi;var r&equals;v&period;top&semi;r&period;document&period;head&period;appendChild&lpar;a&rpar;&comma;v&period;self&excl;&equals;&equals;v&period;top&&&lpar;v&period;frameElement&period;style&period;cssText&equals;"width&colon;0px&excl;important&semi;height&colon;0px&excl;important&semi;"&rpar;&comma;r&period;aries&equals;r&period;aries&vert;&vert;&lbrace;&rcub;&comma;r&period;aries&period;v1&equals;r&period;aries&period;v1&vert;&vert;&lbrace;commands&colon;&lbrack;&rsqb;&rcub;&semi;var c&equals;r&period;aries&period;v1&semi;c&period;commands&period;push&lpar;&lpar;function&lpar;&rpar;&lbrace;var d&equals;document&period;getElementById&lpar;"&lowbar;vidverto-025bfaa3b972f792991a295b518abca5"&rpar;&semi;d&period;setAttribute&lpar;"id"&comma;&lpar;d&period;getAttribute&lpar;"id"&rpar;&plus;&lpar;new Date&lpar;&rpar;&rpar;&period;getTime&lpar;&rpar;&rpar;&rpar;&semi;var t&equals;v&period;frameElement&vert;&vert;d&semi;c&period;mount&lpar;"10406"&comma;t&comma;&lbrace;width&colon;720&comma;height&colon;405&rcub;&rpar;&rcub;&rpar;&rpar;&rcub;&lpar;window&comma;document&rpar;&semi;<&sol;script>&NewLine;<&sol;div>&NewLine;&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>5 albusuri &plus; un praf de sare<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>5 galbenusuri &plus; 180 g zahar<&sol;p>&NewLine;<p>100 ml lapte<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>100 ml ulei vegetal<&sol;p>&NewLine;<p>250 g faina &plus; 1 lingurita praf de copt<&sol;p>&NewLine;<p>1 lingura pudra de cacao<&sol;p>&NewLine;<p>Budinca&colon;<&sol;p>&NewLine;<p>800 ml lapte<&sol;p>&NewLine;<p>80 g praf de budinca de vanilie sau amidon de porumb<&sol;p>&NewLine;<p>2 linguri de zahar<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>250 ml frisca lichida<&sol;p>&NewLine;<p>30 g zahar vanilat sau zahar<&sol;p>&NewLine;<p>400 g smantana 30&percnt;<&sol;p>&NewLine;<p>Pentru stropire&colon;<&sol;p>&NewLine;<p>100 g nuci<&sol;p>&NewLine;<p>100 g nuca de cocos<&sol;p>&NewLine;<p>ciocolata rasa – dupa gust<&sol;p>&NewLine;<p>Pregatirea coacerii&colon;<&sol;p>&NewLine;<p>– coacere&colon; 200 °C timp de 30 de minute la foc sus&sol;jos<&sol;p>&NewLine;<p>– diametru tava de copt&colon; 32 cm x 23 cm<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Aluat&colon; Se pun albusurile intr-un bol si se adauga un praf de sare – se bat pana se formeaza o spuma alba&period;<&sol;p>&NewLine;<p>Puneti galbenusurile in al doilea vas si stropiti cu zahar &&num;8211&semi; bateti pana se creeaza o spuma de galbenusuri&comma; apoi se adauga treptat laptele si apoi uleiul in timp ce se bate &&num;8211&semi; se bat impreuna si apoi se adauga faina si praful de copt &&num;8211&semi; se amesteca bine si la final se adauga spuma de albus batuta &&num;8211&semi; se amesteca&period;<&sol;p>&NewLine;<p>Intindeti jumatate din aluat pe o tava tapetata cu hartie de copt si presarati cacao pudra in a doua jumatate de aluat – amestecati bine si intindeti pe primul aluat&period;<&sol;p>&NewLine;<p>Apoi folositi o frigaruie pentru a crea orice model doriti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25271" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;04&sol;aluat&period;png" alt&equals;"" width&equals;"627" height&equals;"315" &sol;><&sol;p>&NewLine;<p>Budinca&colon; Se toarna praf de budinca de vanilie sau amidon de porumb intr-un castron mic si se adauga putin lapte &&num;8211&semi; se amesteca&period;<&sol;p>&NewLine;<p>Turnati laptele ramas intr-o oala pe aragaz si adaugati zahar &&num;8211&semi; aduceti la fiert si turnati amestecul de vanilie pregatit &&num;8211&semi; amestecati bine &&num;8211&semi; fierbeti la foc mic pana se ingroasa&period;<&sol;p>&NewLine;<p>Cand budinca este gatita&comma; intindeti-o pe aluatul bicolor din tava si folositi o frigaruie pentru a crea un model&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25272" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;04&sol;budinca&period;png" alt&equals;"" width&equals;"568" height&equals;"343" &sol;><&sol;p>&NewLine;<p>Coaceti in cuptorul preincalzit timp de 30 de minute la foc sus&sol;jos la 200°C&period;<&sol;p>&NewLine;<p>Dupa coacere&comma; indepartati hartia de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25273" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;04&sol;blat&period;png" alt&equals;"" width&equals;"576" height&equals;"348" &sol;><&sol;p>&NewLine;<p>Se pune frisca intr-un recipient&comma; se adauga zahar vanilat sau zahar &&num;8211&semi; se bate&comma; apoi se transfera intr-un bol si se adauga smantana &&num;8211&semi; se amesteca&period;<&sol;p>&NewLine;<p>Peste desertul copt se intinde crema&comma; se intinde frumos si se netezeste&comma; apoi se decoreaza cu felii de cocos proaspat&comma; nuca tocata si ciocolata rasa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-25274" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2025&sol;04&sol;nuca&period;png" alt&equals;"" width&equals;"638" height&equals;"316" &sol;><&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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